<p>According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) has reviewed the Maximum Residue Levels (MRLs) currently established at European level for the pesticide active substance chlorothalonil. In order to assess the occurrence of chlorothalonil residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/EEC, the MRLs established by the Codex Alimentarius Commission as well as the import tolerances and European authorisations reported by Member States (incl. the supporting residues data). Based on the assessment of the available data, MRL proposals for parent chlorothalonil in plant commodities and f...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
<p>According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority ...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
<p>According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority ...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...
According to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) ha...