Abstract Background The current investigation surveyed genetic polymorphism at the ovine GDF8 locus and determined its contribution to variation in muscling and fatness in sheep. Results Re-sequencing 2988 bp from a panel of 15 sires revealed a total of six SNP, none of which were located within exons of the gene. One of the identified SNP, g+6723G>A, is known to increase muscularity within the Belgian Texel. A genetic survey of 326 animals revealed that the mutation is near fixation within Australian Texels and present in additional breeds including White Suffolk, Poll Dorset and Lincoln. Using a resource population comprising 15 sires and 1191 half-sib progeny with genotypic data, the effect of this and other SNP was tested against a set ...
Multiple signature-of-selection studies have identified single nucleotide polymorphism (SNP) rs...
Genotypes are currently widely used in animal breeding programmes to enhance the speed of genetic pr...
Whole genome association studies in humans have shown a strong relationship between omega-3 levels i...
To assess whether the same mutation(s) were responsible for similar phenotypes attributed to ovine c...
Myostatin (MSTN), which is also known as growth and differentiation factor 8 (GDF8), has been report...
This thesis addresses the dissection and characterisation of quantitative trait loci (QTL) affecting...
Identification of genomic regions that have been targets of selection for phenotypic traits is one o...
The aim of this study was to further investigate the variation in growth and differentiation factor ...
Background: Growth and meat production traits are significant economic traits in sheep. The aim of t...
In New Zealand moves towards lean-meat yield- and meat quality-based payment of lamb carcasses, whic...
BACKGROUND: Growth and meat production traits are significant economic traits in sheep. The aim of t...
International audienceGenomic regions subjected to selection frequently show signatures such as with...
The East Friesian breed of sheep was developed in northern Germany and the Netherlands, and has beco...
BACKGROUND: Genetic variation in both the composition and distribution of fat and muscle in the body...
Myostatin is a negative regulator of muscle growth and development in mammals, and variation in ovin...
Multiple signature-of-selection studies have identified single nucleotide polymorphism (SNP) rs...
Genotypes are currently widely used in animal breeding programmes to enhance the speed of genetic pr...
Whole genome association studies in humans have shown a strong relationship between omega-3 levels i...
To assess whether the same mutation(s) were responsible for similar phenotypes attributed to ovine c...
Myostatin (MSTN), which is also known as growth and differentiation factor 8 (GDF8), has been report...
This thesis addresses the dissection and characterisation of quantitative trait loci (QTL) affecting...
Identification of genomic regions that have been targets of selection for phenotypic traits is one o...
The aim of this study was to further investigate the variation in growth and differentiation factor ...
Background: Growth and meat production traits are significant economic traits in sheep. The aim of t...
In New Zealand moves towards lean-meat yield- and meat quality-based payment of lamb carcasses, whic...
BACKGROUND: Growth and meat production traits are significant economic traits in sheep. The aim of t...
International audienceGenomic regions subjected to selection frequently show signatures such as with...
The East Friesian breed of sheep was developed in northern Germany and the Netherlands, and has beco...
BACKGROUND: Genetic variation in both the composition and distribution of fat and muscle in the body...
Myostatin is a negative regulator of muscle growth and development in mammals, and variation in ovin...
Multiple signature-of-selection studies have identified single nucleotide polymorphism (SNP) rs...
Genotypes are currently widely used in animal breeding programmes to enhance the speed of genetic pr...
Whole genome association studies in humans have shown a strong relationship between omega-3 levels i...