Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar nutritional content. This study aims to determine the optimum rate of N fertilizer for the production of cowpea, and to determine the effects of the interaction between N fertilizer rates and goat manure application on cowpea production. The experiment was organized in a split-plot with a complete randomized block design with three replications. The main plot was goat manure, i.e. 0 and 5 tons.ha-1; the sub-plot was nitrogen fertilizer with five rates (0, 50, 100, 150, and 200% of the recommended rate), i.e. 0, 22.5, 45, 67.5, and 90 kg N.ha-1. Application of N fertilizer reduced the 100-seed weight and slightly reduced cowpea yield and yiel...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
An investigation on “Nutritional requirement of vegetable cowpea in northren dry zone of karnataka”...
Field experiment was conducted at Mampong Campus of the University of Education to determine the yie...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Field experiments were carried out as 3 x 4 factorial at the faculty of Agriculture and Natural Reso...
Grain of cowpea are used for human diet and its grain contains high protein, minerals and vitamins. ...
To study the possibility of reducing the consumption of nitrogen fertilizer using biological fertili...
Liquid organic fertilizer is a solution of the product decomposition of organic materials that come ...
Cowpea (Vigna unguiculata (L.) Walp.) is one of the main sources of nutrients for a large part of th...
Field experiments were carried out during the 2008 and 2009 cropping seasons to evaluate the effects...
Green bean is a food ingredient that is extensively consumed by the general public and is categorize...
The cowpea is an important food crop in the North and Northeast regions of Brazil, where the beans a...
To forestall wastage and determine the optimum level of complete fertilizer needed for better produc...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
An investigation on “Nutritional requirement of vegetable cowpea in northren dry zone of karnataka”...
Field experiment was conducted at Mampong Campus of the University of Education to determine the yie...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Field experiments were carried out as 3 x 4 factorial at the faculty of Agriculture and Natural Reso...
Grain of cowpea are used for human diet and its grain contains high protein, minerals and vitamins. ...
To study the possibility of reducing the consumption of nitrogen fertilizer using biological fertili...
Liquid organic fertilizer is a solution of the product decomposition of organic materials that come ...
Cowpea (Vigna unguiculata (L.) Walp.) is one of the main sources of nutrients for a large part of th...
Field experiments were carried out during the 2008 and 2009 cropping seasons to evaluate the effects...
Green bean is a food ingredient that is extensively consumed by the general public and is categorize...
The cowpea is an important food crop in the North and Northeast regions of Brazil, where the beans a...
To forestall wastage and determine the optimum level of complete fertilizer needed for better produc...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
An investigation on “Nutritional requirement of vegetable cowpea in northren dry zone of karnataka”...
Field experiment was conducted at Mampong Campus of the University of Education to determine the yie...