Add to ORKGPiglet mortality • Piglet health disorders before and after weaning • Housing systems with stimuli-poor outdoor runs • Ammonia emissions from outdoor runs • Nutrient losses from free-range system
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
This factsheet provides an overview of EU organic regulations, national regulations of nine European...
Pens in outdoor pig systems in general become permanent during the grazing period. The excretion beh...
Aim: Through a combined improvement of housing and management of pigs, animal welfare and health wi...
Despite a huge diversity in system design and practice between and within countries, European organi...
SUMMARY Despite a huge diversity in system design and practice between and within countries, Europ...
Aim of the project: Support the development of resilient and competitive organic pig production syst...
This project aims at supporting the development of a variety of resilient and competitive organic pi...
The CORE Organic Cofund project POWER asks organic pig producers in eight European countries for inn...
The local and global sale of organic pork produced in Denmark has increased markedly in recent years...
Aim of the POWER_project: To support the development of a variety of resilient and competitive organ...
Consumers’ motivations for buying organic products include a wish of acquiring healthy, environmenta...
Robust and competitive organic pig production needs to encompass low environmental impacts and good ...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The project “ProPIG” analyses the relationship between animal health, welfare and environmental impa...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
This factsheet provides an overview of EU organic regulations, national regulations of nine European...
Pens in outdoor pig systems in general become permanent during the grazing period. The excretion beh...
Aim: Through a combined improvement of housing and management of pigs, animal welfare and health wi...
Despite a huge diversity in system design and practice between and within countries, European organi...
SUMMARY Despite a huge diversity in system design and practice between and within countries, Europ...
Aim of the project: Support the development of resilient and competitive organic pig production syst...
This project aims at supporting the development of a variety of resilient and competitive organic pi...
The CORE Organic Cofund project POWER asks organic pig producers in eight European countries for inn...
The local and global sale of organic pork produced in Denmark has increased markedly in recent years...
Aim of the POWER_project: To support the development of a variety of resilient and competitive organ...
Consumers’ motivations for buying organic products include a wish of acquiring healthy, environmenta...
Robust and competitive organic pig production needs to encompass low environmental impacts and good ...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
The project “ProPIG” analyses the relationship between animal health, welfare and environmental impa...
The handbook summarizes the results of the Core Organic Cofund project POWER, aiming to increase ani...
This factsheet provides an overview of EU organic regulations, national regulations of nine European...
Pens in outdoor pig systems in general become permanent during the grazing period. The excretion beh...