Add to ORKGKnowledge and expectations on food processing was elicited by focus groups with occasional organic consumers using the examples of milk and orange juice. Mostly, knowledge was low and no clear preferences regarding specific technologies were found
The report provides a contribution to the development of the Code of Practice for food processors fr...
This paper identifies ways to improve on the current literature regarding sustainable production tec...
Organic marketing, as a whole, is a marketing system. In the current context, the organic food marke...
The project “ProOrg” aims at developing a code of practice (CoP) for organic processors because they...
Little research has been done on consumers’ expectations and preferences related to processing techn...
Organic food quality is based on processing. While the EU organic production regulation focuses on a...
Organic food quality is based on processing. While the EU organic production regulation focuses on ...
Over the last years, consumer demand for natural and healthy convenient food has increased, and with...
This contribution deals with occasional consumer attitudes to organic/low input food in relation to ...
Over the last years, consumer demand for natural and healthy convenient food has in�creased, and wit...
While food additives permitted for organic processing are largely regulated within the EU organic re...
AbstractOrganic food-processing standards generally prohibit the use of synthetic chemicals, many pr...
Analyse consumer expectations and acceptance of (organic) food processing technologie
This paper reports on the latest contributions to over 20 years of research on organic food consumer...
Although the market for organic commodities is increasing since years, the demand on organic foods a...
The report provides a contribution to the development of the Code of Practice for food processors fr...
This paper identifies ways to improve on the current literature regarding sustainable production tec...
Organic marketing, as a whole, is a marketing system. In the current context, the organic food marke...
The project “ProOrg” aims at developing a code of practice (CoP) for organic processors because they...
Little research has been done on consumers’ expectations and preferences related to processing techn...
Organic food quality is based on processing. While the EU organic production regulation focuses on a...
Organic food quality is based on processing. While the EU organic production regulation focuses on ...
Over the last years, consumer demand for natural and healthy convenient food has increased, and with...
This contribution deals with occasional consumer attitudes to organic/low input food in relation to ...
Over the last years, consumer demand for natural and healthy convenient food has in�creased, and wit...
While food additives permitted for organic processing are largely regulated within the EU organic re...
AbstractOrganic food-processing standards generally prohibit the use of synthetic chemicals, many pr...
Analyse consumer expectations and acceptance of (organic) food processing technologie
This paper reports on the latest contributions to over 20 years of research on organic food consumer...
Although the market for organic commodities is increasing since years, the demand on organic foods a...
The report provides a contribution to the development of the Code of Practice for food processors fr...
This paper identifies ways to improve on the current literature regarding sustainable production tec...
Organic marketing, as a whole, is a marketing system. In the current context, the organic food marke...