In the Upper Clark Fork River, Montana, as well as other mining areas in the western United States, concentrations of arsenic, cadmium, copper, lead, and zinc in aquatic biota may be elevated compared to levels in background tributaries. For fish, the ingestion of aquatic invertebrates containing elevated metals concentrations may be a significant route of exposure. Although some testing previously has been conducted to evaluate dietary metals toxicity, this information has not been summarized and synthesized to establish toxicity reference values for use in ecological risk assessment. Using standardized assessment criteria, test results from the existing published literature for rainbow trout were systematically evaluated and, when poss...
Fishes are constantly exposed to aquatic system and exposure of metals through fish consumption may ...
Cu, Mn, Fe, Zn, Cd and Pb levels were measured in liver and muscle samples of Rainbow Trout Oncorhyn...
Over the past decade, the quantitative recognition of the significance of dietary exposure in the ov...
Many risk assessments rely on ambient water quality criteria (AWQC) to evaluate potential risks to a...
The present study examined the available literature linking whole‐body tissue concentrations with to...
The concentrations of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the Karakaya Dam R...
Trout population densities decline dramatically in the Clark Fork River from nearly 2,000 catchable ...
Background: Nowadays, the pollution of aquatic ecosystems caused by entry of heavy metals is an issu...
Abstract In order to estimate acute-to-chronic toxic-ity ratios (ACRs) relevant to a coldwater strea...
The objective of this study was to evaluate potential human and ecological risks associated with met...
Abstract: The acute toxicity of cadmium, copper, and zinc to white sturgeon (Acipenser transmontanus...
We determined the health risks associated with the consumption of toxic metals in fish raised from a...
The pollution of the environment by potentially toxic elements (PTEs) is one of the most important r...
The individual toxicity and bioaccumulation of cadmium, copper and zinc for common carp juveniles wa...
Given adverse impacts of heavy metals in the human body, sensitivity and importance are the monitori...
Fishes are constantly exposed to aquatic system and exposure of metals through fish consumption may ...
Cu, Mn, Fe, Zn, Cd and Pb levels were measured in liver and muscle samples of Rainbow Trout Oncorhyn...
Over the past decade, the quantitative recognition of the significance of dietary exposure in the ov...
Many risk assessments rely on ambient water quality criteria (AWQC) to evaluate potential risks to a...
The present study examined the available literature linking whole‐body tissue concentrations with to...
The concentrations of ten metals in rainbow trout (Oncorhynchus mykiss) farmed in the Karakaya Dam R...
Trout population densities decline dramatically in the Clark Fork River from nearly 2,000 catchable ...
Background: Nowadays, the pollution of aquatic ecosystems caused by entry of heavy metals is an issu...
Abstract In order to estimate acute-to-chronic toxic-ity ratios (ACRs) relevant to a coldwater strea...
The objective of this study was to evaluate potential human and ecological risks associated with met...
Abstract: The acute toxicity of cadmium, copper, and zinc to white sturgeon (Acipenser transmontanus...
We determined the health risks associated with the consumption of toxic metals in fish raised from a...
The pollution of the environment by potentially toxic elements (PTEs) is one of the most important r...
The individual toxicity and bioaccumulation of cadmium, copper and zinc for common carp juveniles wa...
Given adverse impacts of heavy metals in the human body, sensitivity and importance are the monitori...
Fishes are constantly exposed to aquatic system and exposure of metals through fish consumption may ...
Cu, Mn, Fe, Zn, Cd and Pb levels were measured in liver and muscle samples of Rainbow Trout Oncorhyn...
Over the past decade, the quantitative recognition of the significance of dietary exposure in the ov...