A large body of evidence has emerged over the past years to show the critical role played by inflammation in the pathogenesis of several diseases including some cardiovascular, neoplastic, and neurodegenerative diseases, previously not considered inflammation-related. The anti-inflammatory action of ω-3 polyunsaturated fatty acids (PUFAs), as well as their potential healthy effects against the development and progression of the same diseases, has been widely studied by our and others’ laboratories. As a result, a rethinking is taking place on the possible mechanisms underlying the beneficial effects of ω-3 PUFAs against these disorders, and, in particular, on the influence that they may exert on the molecular pathways involved in inflammato...
Evidence from observational studies, prospective cohort studies and randomized clinical intervention...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
Neuroinflammation may factor in the etiology of Alzheimer’s Disease (AD). n-3 polyunsaturated fatty ...
A large body of evidence has emerged over the past years to show the critical role played by inflamm...
Inflammation is a physiological response to injury, stimulating tissue repair and regeneration. Howe...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Omega-3 (n?3) polyunsaturated fatty acids (n?3 PUFAs) have well documented anti-inflammatory propert...
Overwhelming consensus emerges among countless evidences that obesity is characterized by a chronic ...
Although part of the normal host response to infection or injury, inflammation is involved in many p...
Marine n-3 polyunsaturated fatty acids (PUFAs) may influence inflammation through a variety of mecha...
Inflammation is a normal part of the immune response and should be self-limiting. Excessive or unres...
Several studies have shown that dietary omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficia...
The fatty acid composition of cell membranes is critical for the synthesis of lipidic mediators duri...
Inflammation is part of the normal host response to infection and injury. However, excessive or inap...
The n?6 polyunsaturated fatty acid arachidonic acid gives rise to the eicosanoid family of inflammat...
Evidence from observational studies, prospective cohort studies and randomized clinical intervention...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
Neuroinflammation may factor in the etiology of Alzheimer’s Disease (AD). n-3 polyunsaturated fatty ...
A large body of evidence has emerged over the past years to show the critical role played by inflamm...
Inflammation is a physiological response to injury, stimulating tissue repair and regeneration. Howe...
Classically, polyunsaturated fatty acids (PUFA) were largely thought to be relatively inert structur...
Omega-3 (n?3) polyunsaturated fatty acids (n?3 PUFAs) have well documented anti-inflammatory propert...
Overwhelming consensus emerges among countless evidences that obesity is characterized by a chronic ...
Although part of the normal host response to infection or injury, inflammation is involved in many p...
Marine n-3 polyunsaturated fatty acids (PUFAs) may influence inflammation through a variety of mecha...
Inflammation is a normal part of the immune response and should be self-limiting. Excessive or unres...
Several studies have shown that dietary omega-3 polyunsaturated fatty acids (n-3 PUFA) are beneficia...
The fatty acid composition of cell membranes is critical for the synthesis of lipidic mediators duri...
Inflammation is part of the normal host response to infection and injury. However, excessive or inap...
The n?6 polyunsaturated fatty acid arachidonic acid gives rise to the eicosanoid family of inflammat...
Evidence from observational studies, prospective cohort studies and randomized clinical intervention...
Substantial human and animal studies support the beneficial effects of ω-3 polyunsaturated fatty aci...
Neuroinflammation may factor in the etiology of Alzheimer’s Disease (AD). n-3 polyunsaturated fatty ...