This study reports on the prevalence and severity of secondary conditions in adults with developmental disabilities living in 33 Montana counties. Secondary conditions are additional health problems acquired by an individual with a disability. Although the personal, social, and financial costs of these secondary conditions are extraordinarily high, they are frequently preventable. Ten of the top twelve secondary conditions reported by survey respondents involved issues that can be addressed by wellness activities or lifestyle management. In particular, survey ratings of “Communication,” “Weight,” and “Physical Fitness” problems suggest that these areas may contribute to other problems. Efforts to improve communication skills, nutrition, a...
Pain has an enormous impact on the lives of many people with disabilities. Recent research suggests ...
People with disabilities are employed at a rate of 36.9%, compared to 79.7% for people without disab...
An online survey of registered dietitians was conducted to characterize their professional activitie...
In 1988, the National Council on Disability published Toward Independence, which identified the prev...
Objectives. People with disabilities can lead healthy lives but may be at risk for secondary conditi...
The health of many people with disabilities living in rural areas is not as good as one might expert...
People with disabilities who live in rural areas experience higher rates of disability than their ur...
Healthy People 2010 is the blueprint for improving the health and well being of all Americans. Its o...
There is growing interest in health promotion, wellness, and the prevention of secondary conditions ...
Secondary conditions are disability-related problems that further limit a person’s ability to engage...
As many as one of every five Americans has a disability or chronic health condition. In rural areas,...
The health of many people with disabilities living in rural areas is not as good as one might expert...
Previous research has found that people with disabilities are more likely to have chronic diseases (...
A new line of research for the Research and Training Center on Disability in Rural Communities (RTC:...
This document reports on research conducted by the University of Montana and the University of Kansa...
Pain has an enormous impact on the lives of many people with disabilities. Recent research suggests ...
People with disabilities are employed at a rate of 36.9%, compared to 79.7% for people without disab...
An online survey of registered dietitians was conducted to characterize their professional activitie...
In 1988, the National Council on Disability published Toward Independence, which identified the prev...
Objectives. People with disabilities can lead healthy lives but may be at risk for secondary conditi...
The health of many people with disabilities living in rural areas is not as good as one might expert...
People with disabilities who live in rural areas experience higher rates of disability than their ur...
Healthy People 2010 is the blueprint for improving the health and well being of all Americans. Its o...
There is growing interest in health promotion, wellness, and the prevention of secondary conditions ...
Secondary conditions are disability-related problems that further limit a person’s ability to engage...
As many as one of every five Americans has a disability or chronic health condition. In rural areas,...
The health of many people with disabilities living in rural areas is not as good as one might expert...
Previous research has found that people with disabilities are more likely to have chronic diseases (...
A new line of research for the Research and Training Center on Disability in Rural Communities (RTC:...
This document reports on research conducted by the University of Montana and the University of Kansa...
Pain has an enormous impact on the lives of many people with disabilities. Recent research suggests ...
People with disabilities are employed at a rate of 36.9%, compared to 79.7% for people without disab...
An online survey of registered dietitians was conducted to characterize their professional activitie...