Add to ORKGRobert Egger describes the background work he conducted over two decades developing the DC Central Kitchen in Washington DC that became the model for the L.A. Kitchen. The Kitchens receive food donated by hospitality businesses and farms to not only meet nutritional needs of the economically disadvantaged, but offer culinary arts job training to help men and women gain full time employment
During my Burch Fellowship, I worked for Massimo Bottura at his nonprofit, Food for Soul. Massimo is...
The purpose of this thesis was to explore the effectiveness of community kitchens as an empowerment...
The Salvation Army in the Netherlands cooks millions of meals every year for groups including elderl...
For over 25 years, Robert Egger has been exploring ways in which food can empower and uplift people,...
The Culinary Careers Project Team, “The Execs”, worked alongside Billings Forge Community Works, a n...
With some $5 billion in gross annual sales, New York City's food manufacturing industry provides the...
This masters project, driven by a proposal from community partner Food Insight Group (FIG), assesses...
Thesis (Master's)--University of Washington, 2014Hunger exists in the United States. Hunger is asso...
From 29 February to 4 March 2016, seventeen students of Design and one student of Educational Studie...
Culinary Arts is not a well-researched profession or educational track. As a growing industry with m...
The Common Kitchen opened in August 2006 as Southern New Hampshire University's first culinary incub...
The onset of the COVID-19 pandemic led to widespread job loss, particularly in the food service and ...
During the last quarter of a century in the US, as wealth has grown, the poor have suffered increasi...
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In th...
Changes in the economic and social climate have intensified pressures on the food industry. A signif...
During my Burch Fellowship, I worked for Massimo Bottura at his nonprofit, Food for Soul. Massimo is...
The purpose of this thesis was to explore the effectiveness of community kitchens as an empowerment...
The Salvation Army in the Netherlands cooks millions of meals every year for groups including elderl...
For over 25 years, Robert Egger has been exploring ways in which food can empower and uplift people,...
The Culinary Careers Project Team, “The Execs”, worked alongside Billings Forge Community Works, a n...
With some $5 billion in gross annual sales, New York City's food manufacturing industry provides the...
This masters project, driven by a proposal from community partner Food Insight Group (FIG), assesses...
Thesis (Master's)--University of Washington, 2014Hunger exists in the United States. Hunger is asso...
From 29 February to 4 March 2016, seventeen students of Design and one student of Educational Studie...
Culinary Arts is not a well-researched profession or educational track. As a growing industry with m...
The Common Kitchen opened in August 2006 as Southern New Hampshire University's first culinary incub...
The onset of the COVID-19 pandemic led to widespread job loss, particularly in the food service and ...
During the last quarter of a century in the US, as wealth has grown, the poor have suffered increasi...
Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In th...
Changes in the economic and social climate have intensified pressures on the food industry. A signif...
During my Burch Fellowship, I worked for Massimo Bottura at his nonprofit, Food for Soul. Massimo is...
The purpose of this thesis was to explore the effectiveness of community kitchens as an empowerment...
The Salvation Army in the Netherlands cooks millions of meals every year for groups including elderl...