Add to ORKGCowboys on the trail lived on such a steady diet of beans, sowbelly, biscuits, Arbuckle coffee, and dried apples that they told jokes and sang ditties like this one. Camp cooks did their best to vary three meals a day for the three-month trip up the Chisholm Trail from Texas to Kansas. For dessert there was pie made with “doctored up” dried apples
I am a 5th generation Flint Hills rancher. My grandfather, Kenneth Hoy, drove cattle from Texas to K...
Introduction: It all began with grass, large expanses of unbroken ground that had sustained bison an...
Pick a Better Snack is a fact sheet produced by the Iowa Department of Public Health
Abstract from the back cover: Fruit farming did not “come naturally” to the Okanagan. It had to be m...
The apple crisp recipe belongs to my grandma Brock. She was a terrible cook but made up for it in ba...
In this video the authors focus on apples in Appalachia, with a specific focus on heirloom varieties...
24 pages; includes photographs and recipes. This archival publication may not reflect current scient...
Sitting here, in this spot, in the prairie, looking across this beautiful Flint Hills landscape, one...
Introduction: Before the Civil War, most Texas cattle were driven in small herds to markets by their...
Pawpaws are the largest edible fruit native to North America, and in this video, the author traces t...
"August, 1940""Apples raw and cooked have long been a favorite fruit because of their colorful beaut...
Recipes in this booklet were contributed by the readers. Included are Apple, Asparagus, Fish & Seafo...
Sam Arnold\u27s Eating Up the Santa Fe Trail is a gustatorial revisiting of mealtime along the old t...
Article from the Ozark Folk Encyclopedia describing apple superstitions.APPLES Apple Superstitions...
Collected by Merlin Mitchell Told by Transcribed by Mary C. Parler Fred Woodruff Lincoln, Ark. Octob...
I am a 5th generation Flint Hills rancher. My grandfather, Kenneth Hoy, drove cattle from Texas to K...
Introduction: It all began with grass, large expanses of unbroken ground that had sustained bison an...
Pick a Better Snack is a fact sheet produced by the Iowa Department of Public Health
Abstract from the back cover: Fruit farming did not “come naturally” to the Okanagan. It had to be m...
The apple crisp recipe belongs to my grandma Brock. She was a terrible cook but made up for it in ba...
In this video the authors focus on apples in Appalachia, with a specific focus on heirloom varieties...
24 pages; includes photographs and recipes. This archival publication may not reflect current scient...
Sitting here, in this spot, in the prairie, looking across this beautiful Flint Hills landscape, one...
Introduction: Before the Civil War, most Texas cattle were driven in small herds to markets by their...
Pawpaws are the largest edible fruit native to North America, and in this video, the author traces t...
"August, 1940""Apples raw and cooked have long been a favorite fruit because of their colorful beaut...
Recipes in this booklet were contributed by the readers. Included are Apple, Asparagus, Fish & Seafo...
Sam Arnold\u27s Eating Up the Santa Fe Trail is a gustatorial revisiting of mealtime along the old t...
Article from the Ozark Folk Encyclopedia describing apple superstitions.APPLES Apple Superstitions...
Collected by Merlin Mitchell Told by Transcribed by Mary C. Parler Fred Woodruff Lincoln, Ark. Octob...
I am a 5th generation Flint Hills rancher. My grandfather, Kenneth Hoy, drove cattle from Texas to K...
Introduction: It all began with grass, large expanses of unbroken ground that had sustained bison an...
Pick a Better Snack is a fact sheet produced by the Iowa Department of Public Health