A total of 1,080 pigs (PIC TR4 × 1050) were used in four 28-d experiments to determine the lysine requirements of growing-finishing pigs reared in the new Kansas State University finishing barn. Low- and high-lysine corn-soybean meal-based diets with no added fat were formulated for each experiment by varying the amounts of corn, soybean meal, L-lysine HCl, DL-methionine, and L-threonine. Six lysine levels were evaluated in each experiment, with intermediate lysine levels obtained by blending the low- and high-lysine diets. There were 6 pens containing an equal number of barrows and gilts for each treatment, with 6 or 8 pigs per pen. Pens were blocked by initial count and BW. In Exp. 1, 252 pigs (initially 80.7 lb) were fed diets with stan...
Two experiments were performed to determine the effects of increasing standardized ileal digestible ...
A total of 294 nursery pigs (PIC TR4 x 1050, initially 15.1 lb, 3 d postweaning) were used in a 28-d...
Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the ...
The objective of this study was to estimate the nutritional requirement of standardized ileal digest...
A total of 2,124 barrows and gilts (PIC 1050 × DNA 600; initially 107.9 ± 1.31 lb) were used in a 32...
A total of 2,099 barrows and gilts (PIC 1050 × DNA 600; initially 198.6 ± 3.72 lb) were used in a 57...
The objective of this research was to evaluate the impact of varying SID Thr:Lys ratios on growth pe...
The objective of these experiments was to determine the effects of SID Val:Lys ratio in low CP and l...
Two 28-d experiments using 2,259 gilts were conducted to determine the growth and economic effects o...
The objective of this study was to determine the standardized ileal digestible (SID) Lys requirement...
The objective of this study was to estimate the SID Lys requirement for growth and feed efficiency o...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econo...
A total of 2,165 commercial gilts (PIC 337 × 1050) were used in two 4-wk studies to determine the l...
The objective of this study was to estimate the SID Lys requirement for growth and feed efficiency o...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
Two experiments were performed to determine the effects of increasing standardized ileal digestible ...
A total of 294 nursery pigs (PIC TR4 x 1050, initially 15.1 lb, 3 d postweaning) were used in a 28-d...
Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the ...
The objective of this study was to estimate the nutritional requirement of standardized ileal digest...
A total of 2,124 barrows and gilts (PIC 1050 × DNA 600; initially 107.9 ± 1.31 lb) were used in a 32...
A total of 2,099 barrows and gilts (PIC 1050 × DNA 600; initially 198.6 ± 3.72 lb) were used in a 57...
The objective of this research was to evaluate the impact of varying SID Thr:Lys ratios on growth pe...
The objective of these experiments was to determine the effects of SID Val:Lys ratio in low CP and l...
Two 28-d experiments using 2,259 gilts were conducted to determine the growth and economic effects o...
The objective of this study was to determine the standardized ileal digestible (SID) Lys requirement...
The objective of this study was to estimate the SID Lys requirement for growth and feed efficiency o...
Seven experiments using 7,801 pigs (75 to 265 lb) were conducted to determine the biologic and econo...
A total of 2,165 commercial gilts (PIC 337 × 1050) were used in two 4-wk studies to determine the l...
The objective of this study was to estimate the SID Lys requirement for growth and feed efficiency o...
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
Two experiments were performed to determine the effects of increasing standardized ileal digestible ...
A total of 294 nursery pigs (PIC TR4 x 1050, initially 15.1 lb, 3 d postweaning) were used in a 28-d...
Lysine is the first limiting amino acid in swine diets, thus providing the appropriate level in the ...