Caretakers and pigs in dusty environments with particles and toxic gases may sustain health consequences. We studied concentrations of ammonia, endotoxin, and total and respirable dust particles in four mechanically ventilated swine nurseries and two grower facilities using an ammonia sampler, filter, and British cyclone. In two of the nursery facilities, we determined the protection offered by respiratory masks that were mounted on glass funnels with filters or British cyclones and sampled for dust. In response to the increasing summer ventilation, large, nonrespirable particle concentrations in swine building atmospheres were reduced more completely by ventilation air movement than smaller respirable particles or ammonia. Total airborne e...
Raising hogs in confinement has caused concern for air quality inside and outside of buildings. Comp...
In swine fattening units, where animals are densely confined, dust from the animals, their skin, hai...
Exposure to dust is a known occupational hazard in the swine industry, although efforts to measure e...
Caretakers and pigs in dusty environments with particles and toxic gases may sustain health conseq...
Air quality was assessed in two commercial swine-finishing barns: one naturally ventilated (NV) and ...
A new experimental setup was developed to expose pigs to dust and airborne endotoxins in an environm...
It has been reported that pigs weaned and moved into an isolated nursery have greater growth rates m...
A new experimental setup was developed to expose pigs to dust and airborne endotoxins in an environm...
Introduction: A task-associated analysis of ammonia and particulate matter concentrations was conduc...
We have developed a time-dependent simulation model to estimate in-room concentrations of multiple c...
This study investigated whether clean swine confinement buildings (SCB) are less harmful to the res...
The concentrations of total airborne bacteria, respirable endotoxins, ammonia, and respirable and in...
The chemical analysis consists of sampling ammonia, methane, hydrogen sulfide, and carbon dioxide by...
Optimal management of air quality in pig confinement buildings is essential for both hygienic and en...
Eleven finishing units were surveyed to study the characteristics of aerial dust and factors that in...
Raising hogs in confinement has caused concern for air quality inside and outside of buildings. Comp...
In swine fattening units, where animals are densely confined, dust from the animals, their skin, hai...
Exposure to dust is a known occupational hazard in the swine industry, although efforts to measure e...
Caretakers and pigs in dusty environments with particles and toxic gases may sustain health conseq...
Air quality was assessed in two commercial swine-finishing barns: one naturally ventilated (NV) and ...
A new experimental setup was developed to expose pigs to dust and airborne endotoxins in an environm...
It has been reported that pigs weaned and moved into an isolated nursery have greater growth rates m...
A new experimental setup was developed to expose pigs to dust and airborne endotoxins in an environm...
Introduction: A task-associated analysis of ammonia and particulate matter concentrations was conduc...
We have developed a time-dependent simulation model to estimate in-room concentrations of multiple c...
This study investigated whether clean swine confinement buildings (SCB) are less harmful to the res...
The concentrations of total airborne bacteria, respirable endotoxins, ammonia, and respirable and in...
The chemical analysis consists of sampling ammonia, methane, hydrogen sulfide, and carbon dioxide by...
Optimal management of air quality in pig confinement buildings is essential for both hygienic and en...
Eleven finishing units were surveyed to study the characteristics of aerial dust and factors that in...
Raising hogs in confinement has caused concern for air quality inside and outside of buildings. Comp...
In swine fattening units, where animals are densely confined, dust from the animals, their skin, hai...
Exposure to dust is a known occupational hazard in the swine industry, although efforts to measure e...