Add to ORKGCompared to a corn-soybean meal control, added-fat from tallow, soybean oil, and dry-extruded whole soybeans (DEWS) improved ADG, F/G, and digestibility of DM and N. Feeding tallow increased belly firmness but also increased backfat thickness compared to diets with soy oil and DEWS. Comparisons among soybean genotypes indicated that high oleic acid soybeans supported greater growth performance than soybeans with high palmitic acid content. However, soybean genotype had no effect on carcass or meat quality measurements.; Swine Day, Manhattan, KS, November 19, 199
As expected, ADG, ADFI, F/G, and digestibility of DM and N were improved in nursery pigs when cone p...
A total of 204 barrows and gilts (PIC, 337 × 1050, initially 129.6 lb) were used in a 73-d study to...
Four experiments were conducted to determine the effects of increasing soybean meal (SBM) on grower ...
Compared to a corn-soybean meal control, added-fat from tallow, soybean oil, and dry-extruded whole ...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
In a 3 I-d nursery experiment, replacing soybean meal (SBM) with dry-extruded whole soybeans (DEWS) ...
A 35-d growth trial was conducted to determine the influence of different soybean meal processing te...
Pigs fed full-fat, processed soybeans (FFPS) in place of soybean meal (SBM, 44% CP) gained adequatel...
Soybeans contain about 18% fat. In the past it has been economical to process the soybeans into soyb...
One hundred sixty-eight pigs were used to evaluate the effect of soybean processing on starter pig p...
Expander processing improved nutrient digestibility in diets with soybean meal and raw soybeans. Fur...
Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatm...
A total of 1,827 pigs (L337 × 1050, PIC; initially 215.8 ± 2.5 lb) were used to evaluate the effects...
Two trials were conducted to evaluate the effects of raw soybeans, roasted soybeans, and soybean oil...
A total of 1,235 pigs (PIC 337 × 1050; initially 68.4 lb) were used in a 118-d study to determine t...
As expected, ADG, ADFI, F/G, and digestibility of DM and N were improved in nursery pigs when cone p...
A total of 204 barrows and gilts (PIC, 337 × 1050, initially 129.6 lb) were used in a 73-d study to...
Four experiments were conducted to determine the effects of increasing soybean meal (SBM) on grower ...
Compared to a corn-soybean meal control, added-fat from tallow, soybean oil, and dry-extruded whole ...
Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on...
In a 3 I-d nursery experiment, replacing soybean meal (SBM) with dry-extruded whole soybeans (DEWS) ...
A 35-d growth trial was conducted to determine the influence of different soybean meal processing te...
Pigs fed full-fat, processed soybeans (FFPS) in place of soybean meal (SBM, 44% CP) gained adequatel...
Soybeans contain about 18% fat. In the past it has been economical to process the soybeans into soyb...
One hundred sixty-eight pigs were used to evaluate the effect of soybean processing on starter pig p...
Expander processing improved nutrient digestibility in diets with soybean meal and raw soybeans. Fur...
Three hundred ninety high-lean growth pigs were used in a 17 d growth assay from 25 to 45 lb. Treatm...
A total of 1,827 pigs (L337 × 1050, PIC; initially 215.8 ± 2.5 lb) were used to evaluate the effects...
Two trials were conducted to evaluate the effects of raw soybeans, roasted soybeans, and soybean oil...
A total of 1,235 pigs (PIC 337 × 1050; initially 68.4 lb) were used in a 118-d study to determine t...
As expected, ADG, ADFI, F/G, and digestibility of DM and N were improved in nursery pigs when cone p...
A total of 204 barrows and gilts (PIC, 337 × 1050, initially 129.6 lb) were used in a 73-d study to...
Four experiments were conducted to determine the effects of increasing soybean meal (SBM) on grower ...