Economies of size measure the impact on average cost of production of increasing the size of operation. Data from 91 farrow-to- finish operations enrolled in the Kansas Farm Management Associations in 1992 were used to empirically estimate economies of size. Results indicate that average total cost and operation size are significantly correlated, and that average total cost declines as operations become larger. Results also indicate a substantial variability in costs of production between producers. In fact, costs of production between producers of a given size vary more than costs of production between operations of different sizes.; Swine Day, Manhattan, KS, November 18,199
Cow-calf producers must learn to control those aspects of production that are under their management...
The results of this study indicate that farmer-feeders who finish as few as 700 head per year can co...
In one of the most comprehensive studies of U.S. hog production, McBride and Key (2003) found that a...
Economies of size measure the impact on average cost of production of increasing the size of operati...
Economies of size measure the impact of increasing the size of operation on average cost of producti...
To remain competitive, hog operations will need to continue to improve production efficiency and man...
Estimated historical return distributions for farrow-to-finish, feeder pig finishing, and feeder pig...
Large hog operations achieve economies of size over small hog operations through more intensive use ...
This study examines historical net returns to average Kansas swine producers over the past 16 years....
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
Current trends in the structure of hog production in the U.S. are toward facilities that are not onl...
Budgets were developed to help Kansas swine producers analyze the economics of separate-site product...
Current trends in the structure of hog production in the U.S. are toward facilities that are not onl...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...
Title from JPEG cover page (University of Missouri Digital Library, viewed Sept. 17, 2009)
Cow-calf producers must learn to control those aspects of production that are under their management...
The results of this study indicate that farmer-feeders who finish as few as 700 head per year can co...
In one of the most comprehensive studies of U.S. hog production, McBride and Key (2003) found that a...
Economies of size measure the impact on average cost of production of increasing the size of operati...
Economies of size measure the impact of increasing the size of operation on average cost of producti...
To remain competitive, hog operations will need to continue to improve production efficiency and man...
Estimated historical return distributions for farrow-to-finish, feeder pig finishing, and feeder pig...
Large hog operations achieve economies of size over small hog operations through more intensive use ...
This study examines historical net returns to average Kansas swine producers over the past 16 years....
This study evaluates the economic competitiveness of a sample of Kansas farrow-to-finish operations ...
Current trends in the structure of hog production in the U.S. are toward facilities that are not onl...
Budgets were developed to help Kansas swine producers analyze the economics of separate-site product...
Current trends in the structure of hog production in the U.S. are toward facilities that are not onl...
The Kansas hog industry represented 3.8% of U.S. hog production in 1977 and had peak production of n...
Title from JPEG cover page (University of Missouri Digital Library, viewed Sept. 17, 2009)
Cow-calf producers must learn to control those aspects of production that are under their management...
The results of this study indicate that farmer-feeders who finish as few as 700 head per year can co...
In one of the most comprehensive studies of U.S. hog production, McBride and Key (2003) found that a...