Add to ORKGA finishing study was conducted to evaluate the effect of a commercially available flavoring agent on finishing pig performance. One hundred ninety-two finishing pigs were used in the study. Half the pigs received the finishing diet with added flavor, whereas the other half received the same diet without flavor. There were no differences in average daily gain (ADG) between pigs fed either the flavored or non-flavored feed. However, the pigs receiving flavored feed had significantly higher average daily feed intake for the entire trial. Feed efficiency was better for pigs fed the non-flavored diet than for those fed the flavored diet. These results indicate that the addition of a flavor to finishing pig diets will enhance feed intake with mi...
Rate and efficiency of gain were not affected by adding as much as 20% distillers dried grains in is...
Finishing pigs were fed diets containing 0, 15, 30, or 45% wheat mill run (WMR) during cold and hot ...
This experiment was conducted exactly as the previous one to obtain further data on the effectivenes...
A finishing study was conducted to evaluate the effect of a commercially available flavoring agent ...
A growth study and a preference study were conducted to evaluate the effect of a commercially availa...
Groups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring a...
Nursing litters given a choice of flavored or unflavored diets responded by consuming more flavored ...
Two feeding trials were conducted to evaluate the effect of mixing finishing pigs on subsequent perf...
A total of 360 weaned pigs (DNA 241 × 600: initially 12.6 lb) were used to evaluate the effects of p...
Duroc weaned pigs given a choice of feed containing an aromatic or sugar chose diets containing 5% s...
Two trials involving 128 pigs were conducted to study the effects of antibacterial preparations on r...
Seventy-two crossbred finishing pigs averaging 55.9 kg. (123.0 lbs.) were used (in a 3 x 2 factorial...
Supplemental vitamin C fed at two different levels (550 or 1,100mg, per kg, of diet) did not improve...
Diets that had been processed using standard, long-term, and expander (high shear) conditioning tend...
Castrates were predictably less efficient, had greater ADFI, and tended to have more BF than contemp...
Rate and efficiency of gain were not affected by adding as much as 20% distillers dried grains in is...
Finishing pigs were fed diets containing 0, 15, 30, or 45% wheat mill run (WMR) during cold and hot ...
This experiment was conducted exactly as the previous one to obtain further data on the effectivenes...
A finishing study was conducted to evaluate the effect of a commercially available flavoring agent ...
A growth study and a preference study were conducted to evaluate the effect of a commercially availa...
Groups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring a...
Nursing litters given a choice of flavored or unflavored diets responded by consuming more flavored ...
Two feeding trials were conducted to evaluate the effect of mixing finishing pigs on subsequent perf...
A total of 360 weaned pigs (DNA 241 × 600: initially 12.6 lb) were used to evaluate the effects of p...
Duroc weaned pigs given a choice of feed containing an aromatic or sugar chose diets containing 5% s...
Two trials involving 128 pigs were conducted to study the effects of antibacterial preparations on r...
Seventy-two crossbred finishing pigs averaging 55.9 kg. (123.0 lbs.) were used (in a 3 x 2 factorial...
Supplemental vitamin C fed at two different levels (550 or 1,100mg, per kg, of diet) did not improve...
Diets that had been processed using standard, long-term, and expander (high shear) conditioning tend...
Castrates were predictably less efficient, had greater ADFI, and tended to have more BF than contemp...
Rate and efficiency of gain were not affected by adding as much as 20% distillers dried grains in is...
Finishing pigs were fed diets containing 0, 15, 30, or 45% wheat mill run (WMR) during cold and hot ...
This experiment was conducted exactly as the previous one to obtain further data on the effectivenes...