Add to ORKGGroups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring a...
Overall ADG and ADFI were not affected, but feed efficiency was improved with pelleting and further ...
Pigs in the control line ate more, grew faster, and were less efficient than those in the select lin...
Three feeding trials were conducted to compare soft winter wheat with hard winter wheat for finishin...
Ninety crossbred pigs averaging 135 lbs. were used to evaluate the effect of reduced bushel weight o...
Feed costs per hundred weight for farrow-to-finish operations in Kansas were generally lower for a m...
Smutty wheat substituted for milo in diets for pigs from 20-60 pounds did not affect pig performance
After several years of intensive research) the addition of fat to swine diets continues to generate ...
The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or so...
Two trials with finishing pigs were conducted to evaluate wheat bran added to a basal milo-soybean m...
Pigs fed rations containing waxy endosperm corn and those fed normal corn responded similarly in dig...
Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat...
One hundred fifty-three barrows and gilts were used to evaluate flaking of corn, wheat, and sorghum ...
The feeding value of high-moisture milo treated with organic acids for finishing swine was studied i...
Scabby wheat, infected with the fungus, Fusarium graminearum and grading No.4, replaced varying perc...
Groups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring a...
Overall ADG and ADFI were not affected, but feed efficiency was improved with pelleting and further ...
Pigs in the control line ate more, grew faster, and were less efficient than those in the select lin...
Three feeding trials were conducted to compare soft winter wheat with hard winter wheat for finishin...
Ninety crossbred pigs averaging 135 lbs. were used to evaluate the effect of reduced bushel weight o...
Feed costs per hundred weight for farrow-to-finish operations in Kansas were generally lower for a m...
Smutty wheat substituted for milo in diets for pigs from 20-60 pounds did not affect pig performance
After several years of intensive research) the addition of fat to swine diets continues to generate ...
The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or so...
Two trials with finishing pigs were conducted to evaluate wheat bran added to a basal milo-soybean m...
Pigs fed rations containing waxy endosperm corn and those fed normal corn responded similarly in dig...
Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat...
One hundred fifty-three barrows and gilts were used to evaluate flaking of corn, wheat, and sorghum ...
The feeding value of high-moisture milo treated with organic acids for finishing swine was studied i...
Scabby wheat, infected with the fungus, Fusarium graminearum and grading No.4, replaced varying perc...
Groups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring a...
Overall ADG and ADFI were not affected, but feed efficiency was improved with pelleting and further ...
Pigs in the control line ate more, grew faster, and were less efficient than those in the select lin...