Add to ORKGOne hundred forty-six pigs were used to study the effects of steam pelleting a corn-soybean meal diet on pig performance. Treatments included ground meal, meal steam conditioned to 80 C (176 ÌŠF) before pelleting, meal pelleted without steam conditioning, and a meal diet with 2% molasses replacing corn. Steam-conditioning the meal before pelleting resulted in less starch damage, and less electrical energy was required for pelleting. Pellet durability was considerably increased with steam conditioning. None of the processing methods studied caused significant (P\u3c.05) improvement in daily gain, feed efficiency, or energy digestibility for weanling pigs. A significant improvement (P\u3c.05) over the control diet in feed efficiency and energ...
Pigs fed pelleted and expanded diets from wet/dry feeders had 4.4% greater ADG and 7.9 % greater eff...
This progress report covers only growth rate and feed efficiency of pigs the first 73 days of one fe...
One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-...
One hundred forty-six pigs were used to study the effects of steam pelleting a corn-soybean meal die...
Two studies were conducted to evaluate the effects of pelleting and pellet conditioning temperature...
Pellet durability index was similar for sorghum- vs com-based diets but was greater for expander-con...
Two feeding trials and three phosphorus balance studies were conducted to compare the effect of stea...
A total of 320 pigs (DNA 241 × 600; initially 22.5 lb BW) were used in a 21-d experiment to determin...
Overall ADG and ADFI were not affected, but feed efficiency was improved with pelleting and further ...
Diets that had been processed using standard, long-term, and expander (high shear) conditioning tend...
The results from two experiments showed that a heat-stable yeast product survived well in diets that...
In our first experiment, digestibilities for DM, N, and GE were greater and F/G was better for pigs ...
Pigs fed from wet-dry feeders had 4% greater ADG with 50% less water usage than those consuming feed...
In two feeding trials, the use of whey, steam rolled or ground oats, fishmeal or meat and bone scrap...
A 28-d growth trial was conducted to evaluate the effects ofdifferent diet processing methods on gro...
Pigs fed pelleted and expanded diets from wet/dry feeders had 4.4% greater ADG and 7.9 % greater eff...
This progress report covers only growth rate and feed efficiency of pigs the first 73 days of one fe...
One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-...
One hundred forty-six pigs were used to study the effects of steam pelleting a corn-soybean meal die...
Two studies were conducted to evaluate the effects of pelleting and pellet conditioning temperature...
Pellet durability index was similar for sorghum- vs com-based diets but was greater for expander-con...
Two feeding trials and three phosphorus balance studies were conducted to compare the effect of stea...
A total of 320 pigs (DNA 241 × 600; initially 22.5 lb BW) were used in a 21-d experiment to determin...
Overall ADG and ADFI were not affected, but feed efficiency was improved with pelleting and further ...
Diets that had been processed using standard, long-term, and expander (high shear) conditioning tend...
The results from two experiments showed that a heat-stable yeast product survived well in diets that...
In our first experiment, digestibilities for DM, N, and GE were greater and F/G was better for pigs ...
Pigs fed from wet-dry feeders had 4% greater ADG with 50% less water usage than those consuming feed...
In two feeding trials, the use of whey, steam rolled or ground oats, fishmeal or meat and bone scrap...
A 28-d growth trial was conducted to evaluate the effects ofdifferent diet processing methods on gro...
Pigs fed pelleted and expanded diets from wet/dry feeders had 4.4% greater ADG and 7.9 % greater eff...
This progress report covers only growth rate and feed efficiency of pigs the first 73 days of one fe...
One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-...