Add to ORKGThe meat industry and Food Safety and Inspection Service (FSIS) strive to minimize carcass contamination during slaughter and subsequent processing. Because microbial contamination during slaughter cannot be avoided completely, decontamination methods must be addressed. This overview emphasizes process intervention studies conducted at Kansas State University to determine the most effective intervention points and technologies to control microbiological hazards in meat and meat products. Our research shows that trimming of gross contamination followed by washing is a reasonable approach to minimizing microbial contamination on beef carcasses. We also found that sanitation of subprimal cuts may be just as effective as treating the carcass
The objective of the study was to evaluate meat hygiene practices among meat handlers and microbiolo...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Beef can be contaminated during the slaughter process, thus other methods, besides the traditional w...
The meat industry and Food Safety and Inspection Service (FSIS) strive to minimize carcass contami...
Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lacti...
Microbial contamination of animal carcasses is a result of the necessary procedures required to proc...
Food safety is a critical issue for beef harvest operations. There are multiple interventions availa...
A method for reducing contamination of animal carcasses during slaughtering, particularly bovine car...
Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on...
This research evaluated the effectiveness of a newly patented steam-pasteurization process for reduc...
One-hundred and fifty beef carcasses from 3 very small beef processing plants were sponge sampled fo...
BACKGROUND: Beef slaughterhouses must use a carcass decontamination procedure to control pathogens a...
Carcass beef has traditionally been washed by hand to remove foreign material such as hair, soil par...
The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue...
Carcass meat is sterile immediately after slaughtering, but surface contamination takes place during...
The objective of the study was to evaluate meat hygiene practices among meat handlers and microbiolo...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Beef can be contaminated during the slaughter process, thus other methods, besides the traditional w...
The meat industry and Food Safety and Inspection Service (FSIS) strive to minimize carcass contami...
Lactic acid sprays effectively reduce the microbial load on both carcasses and subprimal cuts. Lacti...
Microbial contamination of animal carcasses is a result of the necessary procedures required to proc...
Food safety is a critical issue for beef harvest operations. There are multiple interventions availa...
A method for reducing contamination of animal carcasses during slaughtering, particularly bovine car...
Randy, Phebus & Curtis Kastner, Steam pasteurization to greatly reduce the incidence of pathogens on...
This research evaluated the effectiveness of a newly patented steam-pasteurization process for reduc...
One-hundred and fifty beef carcasses from 3 very small beef processing plants were sponge sampled fo...
BACKGROUND: Beef slaughterhouses must use a carcass decontamination procedure to control pathogens a...
Carcass beef has traditionally been washed by hand to remove foreign material such as hair, soil par...
The steam pasteurization process (SPS 400) developed by Frigoscandia Food Process Systems (Bellevue...
Carcass meat is sterile immediately after slaughtering, but surface contamination takes place during...
The objective of the study was to evaluate meat hygiene practices among meat handlers and microbiolo...
The flesh of the slaughtered animals is believed to be sterile. However, after slaughter, meat of di...
Beef can be contaminated during the slaughter process, thus other methods, besides the traditional w...