Add to ORKGThe value of feeding flaked or roasted sorghum grain to finishing swine (95 to 210 lbs.) was investigated using 54 barrows and gilts. Rate and efficiency of gain for each treatment group were similar. Data from this station indicate that processing methods like flaking or roasting sorghum grain do not improve the performance of finishing swine enough to offset the increased cost of processing.; Swine Day, Manhattan, KS, November 2, 197
Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementati...
This paper is a progress report of a research project initiated this past year designed to study the...
One-hundred twenty nine primiparous sows were used to determine the effects of alternative processin...
Swine Industry Day 1972 is known as Swine Day 1972The value of feeding flaked or roasted sorghum gra...
Swine Industry Day 1972 is known as Swine Day 1972The value of feeding flaked or roasted sorghum gra...
Three feeding trials were conducted to determine benefits of processing sorghum grain (milo) for fin...
Gains of finishing pigs fed whole or rolled reconstituted sorghum grain (30% moisture) from 100 lbs....
One hundred fifty-three barrows and gilts were used to evaluate flaking of corn, wheat, and sorghum ...
One hundred twenty-six weaned, crossbred pigs averaging 14 kg (31 lbs.) initially were used to evalu...
In a three-week feeding trial for 30 growing pigs (70 lbs.), we compared diets formulated by using 1...
Three sorghum varieties that varied in starch composition were fed to Phase II and Phase III pigs to...
Two experiments were conducted to etermine the effects of sorghum-based distillers dried grains wit...
Two trials were conducted to compare the feeding value of homozygous and heterozygous yellow endospe...
One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzyme...
In nursery pigs, the greatest digestibilities of DM, N, and OE were observed with soft sorghum. In f...
Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementati...
This paper is a progress report of a research project initiated this past year designed to study the...
One-hundred twenty nine primiparous sows were used to determine the effects of alternative processin...
Swine Industry Day 1972 is known as Swine Day 1972The value of feeding flaked or roasted sorghum gra...
Swine Industry Day 1972 is known as Swine Day 1972The value of feeding flaked or roasted sorghum gra...
Three feeding trials were conducted to determine benefits of processing sorghum grain (milo) for fin...
Gains of finishing pigs fed whole or rolled reconstituted sorghum grain (30% moisture) from 100 lbs....
One hundred fifty-three barrows and gilts were used to evaluate flaking of corn, wheat, and sorghum ...
One hundred twenty-six weaned, crossbred pigs averaging 14 kg (31 lbs.) initially were used to evalu...
In a three-week feeding trial for 30 growing pigs (70 lbs.), we compared diets formulated by using 1...
Three sorghum varieties that varied in starch composition were fed to Phase II and Phase III pigs to...
Two experiments were conducted to etermine the effects of sorghum-based distillers dried grains wit...
Two trials were conducted to compare the feeding value of homozygous and heterozygous yellow endospe...
One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzyme...
In nursery pigs, the greatest digestibilities of DM, N, and OE were observed with soft sorghum. In f...
Three experiments were conducted to determine the effects of a sorghum-specific enzyme supplementati...
This paper is a progress report of a research project initiated this past year designed to study the...
One-hundred twenty nine primiparous sows were used to determine the effects of alternative processin...