A growing-finishing ration that substituted 25% L-lysine fortified bulgar millfeed for 20% of the sorghum grain and 5% of soybean meal\u27 (44%) gave weight gains and feed:gain ratios for finishing swine similar to those with the control ration. But pigs receiving rations with the 25% bulgar millfeed replacing 15% of the sorghum grain and 10% of the soybean meal gained significantly (P\u3c.0l) slower and 25% less efficiently, so we did not evaluate using more than 25% of the bulgar mil1feed in rations for finishing swine.; Swine Day, Manhattan, KS, October 7, 197
Limited work is available on proper protein levels in swine rations when sorghum grain is a major ra...
The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or so...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
Swine Industry Day 1971 is known as Swine Day, 1971A growing-finishing ration that substituted 25% L...
Feeding trials involving each sex (boars, barrows and gilts) of finishing-weight pigs were conducted...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Three feeding trials were conducted to determine benefits of processing sorghum grain (milo) for fin...
Gains of finishing pigs fed whole or rolled reconstituted sorghum grain (30% moisture) from 100 lbs....
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of ...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...
Two experiments involving 214 pigs were conducted to evaluate milo and wheat as the sole sources of ...
Four experiments involving 311 finishing pigs (112 to 220 pounds) were conducted to determine the mi...
Seventy-two pigs, 30 days old averaging 17 pounds initially, were used to evaluate lysine additions ...
Limited work is available on proper protein levels in swine rations when sorghum grain is a major ra...
The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or so...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....
Swine Industry Day 1971 is known as Swine Day, 1971A growing-finishing ration that substituted 25% L...
Feeding trials involving each sex (boars, barrows and gilts) of finishing-weight pigs were conducted...
The protein level and protein quality of swine rations consisting primarily of grain can be changed ...
Three feeding trials were conducted to determine benefits of processing sorghum grain (milo) for fin...
Gains of finishing pigs fed whole or rolled reconstituted sorghum grain (30% moisture) from 100 lbs....
A total of 1,200 pigs was used to determine the influence of lysine level fed from 40 to 80 Ib on gr...
Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of ...
One hundred eighteen barrows and gilts were used to evaluate adding lysine to a 11.2% crude protein,...
Nutritionists are interested in L-lysine addition to swine rations because; (1) L-lysine is an essen...
Two experiments involving 214 pigs were conducted to evaluate milo and wheat as the sole sources of ...
Four experiments involving 311 finishing pigs (112 to 220 pounds) were conducted to determine the mi...
Seventy-two pigs, 30 days old averaging 17 pounds initially, were used to evaluate lysine additions ...
Limited work is available on proper protein levels in swine rations when sorghum grain is a major ra...
The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or so...
We conducted two studies to determine the effects of increasing L-lysine HCI in finishing pig diets....