Add to ORKGThe effect of Amaferm on growth of pure cultures of ruminal cellulose-digesting, hemicellulose- digesting and pectin-digesting bacteria was determined. The addition of Amaferm to the growth medium increased the growth of Ruminococcus albus and Fibrobacter succinogenes. Amaferm had no effect on the growth of the other bacteria. Additionally, selective antimicrobial compounds were used to assess the influence of Amaferm on microbial contributions to in vitro fiber degradation. Amaferm appeared to stimulate fiber digestibility of only certain feedstuffs, and this increase in digestibility was attributed to its stimulation of bacterial activity. Amaferm did not appear to stimulate fungal activity.; Dairy Day, 1991, Kansas State University, Manh...
Utilization of yeast and or filamentous fungi as feed additive to ruminants has been of interest sin...
The objective of this study was to evaluate the potential modulating effects of Allium mongolicum re...
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrat...
The effect of Amaferm on growth of pure cultures of ruminal cellulose-digesting, hemicellulose- di...
The effect of Amaferm, with or without antimicrobial compounds, was determined on the growth rate of...
Seventy-three, neonatal, Holstein, heifer calves in one experiment and 45 neonatal, Holstein, bull c...
A fermentation extract of the fungus Aspergillus oryzae can be utilized as a direct fed microbial (D...
Sixty-four stocker steers were offered endophyte-free fescue hay ad libitum, with either bromegrass ...
Traditionally, cattle raising has been considered one of the most important sectors of agriculture a...
Feed additives produced via microbial fermentation are capable of enhancing the innate ability of an...
When added to the diet of sheep, 2 g/d, Aspergillus oryzae fermentation extract (AO) stimulated tota...
Amaferm, a fermentation extract of Aspergilluz oryzae, was fed as a top dressing to dairy cows at 0,...
The effects of adding a culture extract from Aspergillus oryzae (AO) to the fermentation of a basal ...
Studies regarding the use of living microorganisms as supplement have been done in the last two deca...
This experiment was conducted to evaluate the potential impacts of commercial Saccharomyces cerevisi...
Utilization of yeast and or filamentous fungi as feed additive to ruminants has been of interest sin...
The objective of this study was to evaluate the potential modulating effects of Allium mongolicum re...
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrat...
The effect of Amaferm on growth of pure cultures of ruminal cellulose-digesting, hemicellulose- di...
The effect of Amaferm, with or without antimicrobial compounds, was determined on the growth rate of...
Seventy-three, neonatal, Holstein, heifer calves in one experiment and 45 neonatal, Holstein, bull c...
A fermentation extract of the fungus Aspergillus oryzae can be utilized as a direct fed microbial (D...
Sixty-four stocker steers were offered endophyte-free fescue hay ad libitum, with either bromegrass ...
Traditionally, cattle raising has been considered one of the most important sectors of agriculture a...
Feed additives produced via microbial fermentation are capable of enhancing the innate ability of an...
When added to the diet of sheep, 2 g/d, Aspergillus oryzae fermentation extract (AO) stimulated tota...
Amaferm, a fermentation extract of Aspergilluz oryzae, was fed as a top dressing to dairy cows at 0,...
The effects of adding a culture extract from Aspergillus oryzae (AO) to the fermentation of a basal ...
Studies regarding the use of living microorganisms as supplement have been done in the last two deca...
This experiment was conducted to evaluate the potential impacts of commercial Saccharomyces cerevisi...
Utilization of yeast and or filamentous fungi as feed additive to ruminants has been of interest sin...
The objective of this study was to evaluate the potential modulating effects of Allium mongolicum re...
BACKGROUND: Cellulose and hemicellulose are quantitatively the most important structural carbohydrat...