Spring born steer calves, weaned and delivered to custom feedlots by Kansas producers, were fed to slaughter weight. Gain and carcass information was gathered on over 5,000 head fed in 53 separate tests since the fall of 1974. Retaining ownership of steers through the feedlot phase has been profitable for producers in six of the last nine years, and in only two years have losses been large. Those same calves, if sold at weaning, would have been profitable in only three of the last nine years, using Kansas Farm Management Association average costs of production. The cattle averaged 59 percent USDA Choice and 98.3 percent USDA Yield Grade 3 or trimmer carcasses. Death loss averaged 1.2 percent over the nine years. Breed groups with the abilit...
Data were collected on 85,195 cattle sold in 15 Kansas auctions during October and November 1981. Bu...
Four hundred nineteen steer calves representing 57 cow-calf producers were consigned to a custom fee...
Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh b...
Spring born steer calves, weaned and delivered to custom feedlots by Kansas producers, were fed to ...
Spring born steer calves, weaned and delivered to custom feedlots by Kansas producers, were fed to ...
The performance, carcass characteristics, and economic data from over 6,200 steers entered in Kansas...
The performance, carcass characteristics, and economic data from over 6,200 steers entered in Kans...
Three hundred seventy-four calves representing 44 cow-calf producers were consigned to a custom feed...
The performance, carcass characteristics, and economic data from over 6,200 steers entered in Kans...
Seven hundred six calves representing 81 cow-calf producers were consigned to a custom feedlot. Stee...
Calves that gained rapidly before going into the feedlot continued to gain rapidly on feed and were ...
Three hundred eighty-eight calves representirlg 59 cow-calf producers were consigned to a custom fee...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
Steers entering feedlots with higher starting weight per day of age had greater net value a t slaugh...
Three hundred forty-five steer calves representing 53 cow-calf producers were consigned to a custom ...
Data were collected on 85,195 cattle sold in 15 Kansas auctions during October and November 1981. Bu...
Four hundred nineteen steer calves representing 57 cow-calf producers were consigned to a custom fee...
Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh b...
Spring born steer calves, weaned and delivered to custom feedlots by Kansas producers, were fed to ...
Spring born steer calves, weaned and delivered to custom feedlots by Kansas producers, were fed to ...
The performance, carcass characteristics, and economic data from over 6,200 steers entered in Kansas...
The performance, carcass characteristics, and economic data from over 6,200 steers entered in Kans...
Three hundred seventy-four calves representing 44 cow-calf producers were consigned to a custom feed...
The performance, carcass characteristics, and economic data from over 6,200 steers entered in Kans...
Seven hundred six calves representing 81 cow-calf producers were consigned to a custom feedlot. Stee...
Calves that gained rapidly before going into the feedlot continued to gain rapidly on feed and were ...
Three hundred eighty-eight calves representirlg 59 cow-calf producers were consigned to a custom fee...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
Steers entering feedlots with higher starting weight per day of age had greater net value a t slaugh...
Three hundred forty-five steer calves representing 53 cow-calf producers were consigned to a custom ...
Data were collected on 85,195 cattle sold in 15 Kansas auctions during October and November 1981. Bu...
Four hundred nineteen steer calves representing 57 cow-calf producers were consigned to a custom fee...
Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh b...