Add to ORKGCondition scores are often used to describe the fleshiness of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat)
Thirty-five range cows of various breeds were obtained for the study. Body measurements taken were l...
This thesis summarizes findings from research on influence of the body condition on production trait...
Body condition scoring is a common tool to assess the subcutaneous fat reserves of dairy cows. Becau...
Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (ex...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves o...
6 pp., 6 figuresThis publication explains how beef cattle producers can use body condition scores to...
Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point s...
Uve weight ch ange is a poor estimate of tissue mobilization in lactating dairy cows because it is c...
Changes in body weight are not a very good indicator of the nutritional status of dairy cows. For ex...
Body condition scoring provides a tool to help the dairy herd manager evaluate his/her nutrition and...
Routinely scoring the body condition of dairy animals can help detect potential problems that might ...
Body condition scoring is a measurement of degree of fatness or thinness on the basis of animal heal...
The objective of this study was to investigate body condition score (BCS) at calving, the BCS profil...
Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR...
Thirty-five range cows of various breeds were obtained for the study. Body measurements taken were l...
This thesis summarizes findings from research on influence of the body condition on production trait...
Body condition scoring is a common tool to assess the subcutaneous fat reserves of dairy cows. Becau...
Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (ex...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Body condition scoring (BCS) of cattle allows cattle producers to assess the level of fat reserves o...
6 pp., 6 figuresThis publication explains how beef cattle producers can use body condition scores to...
Body condition scores (BCS) describe the relative fatness of a cow through the use of a nine-point s...
Uve weight ch ange is a poor estimate of tissue mobilization in lactating dairy cows because it is c...
Changes in body weight are not a very good indicator of the nutritional status of dairy cows. For ex...
Body condition scoring provides a tool to help the dairy herd manager evaluate his/her nutrition and...
Routinely scoring the body condition of dairy animals can help detect potential problems that might ...
Body condition scoring is a measurement of degree of fatness or thinness on the basis of animal heal...
The objective of this study was to investigate body condition score (BCS) at calving, the BCS profil...
Data from 1669 steers show that equally palatable beef comes from carcasses with Choice marbling OR...
Thirty-five range cows of various breeds were obtained for the study. Body measurements taken were l...
This thesis summarizes findings from research on influence of the body condition on production trait...
Body condition scoring is a common tool to assess the subcutaneous fat reserves of dairy cows. Becau...