Data from the 207 crossbred steers used in this study indicate that when calves are placed in the feedlot on a finishing ration at weaning, they will have better feed efficiencies, greater lifetime ADGs, lighter carcass weights, and equal carcass qualities compared to those placed as yearlings. In recent times, heavy carcass weights have been rather common in the industry. Every over-weight steer had a desirable weight at one time, and this study shows that they would have produced a desirable carcass if managed correctly
We developed a procedure to compare yearling weight ratios of a calf crop when the calves have been ...
A two-year study compared steers from the same herd finished as calves or yearlings at a fat thickne...
Calves with different USDA frame sizes had similar carcass composition and quality when slaughtered ...
Data from the 207 crossbred steers used in this study indicate that when calves are placed in the ...
Data from the 207 crossbred steers used in this study indicate that when calves are placed in the ...
Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh b...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
With increasing feed costs, producers may be able to utilize forage resources to help cattle gain we...
Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Here...
Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Here...
A two-year study compared steers from the same herd finished as calves or yearlings at a fat thickne...
Steer calves that were 75 percent Hereford and either 25 percent Angus (BWF) or Brahman (BRX) were c...
Steers finished in two management systems were used to compare carcass and palatability characterist...
We developed a procedure to compare yearling weight ratios of a calf crop when the calves have been ...
A two-year study compared steers from the same herd finished as calves or yearlings at a fat thickne...
Calves with different USDA frame sizes had similar carcass composition and quality when slaughtered ...
Data from the 207 crossbred steers used in this study indicate that when calves are placed in the ...
Data from the 207 crossbred steers used in this study indicate that when calves are placed in the ...
Eighty nine steers with different proportions of Angus, Hereford, Charolais, Brahman, and Gelbvieh b...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
A study was conducted to determine differences in performance, carcass characteristics, and profitab...
With increasing feed costs, producers may be able to utilize forage resources to help cattle gain we...
Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Here...
Different cattle types were evaluated for growth, feed efficiency, and carcass and meat traits. Here...
A two-year study compared steers from the same herd finished as calves or yearlings at a fat thickne...
Steer calves that were 75 percent Hereford and either 25 percent Angus (BWF) or Brahman (BRX) were c...
Steers finished in two management systems were used to compare carcass and palatability characterist...
We developed a procedure to compare yearling weight ratios of a calf crop when the calves have been ...
A two-year study compared steers from the same herd finished as calves or yearlings at a fat thickne...
Calves with different USDA frame sizes had similar carcass composition and quality when slaughtered ...