Since 2003, Alternatives’ Feeding Citizenship program has been developing new ways to interact with urban man-made environments and the food cycle, towards a greener city and healthier communities. It does this by encouraging public participation in the creation of new green collective and edible spaces. The program has contributed to identifying opportunities in vacant land by expanding the scope of adequate growing space and it has facilitated transformation by actively bolstering public participation in the creation and investment of these spaces. This paper describes the context and issues surrounding community land access in Montreal. It tells the story of the development of Feeding Citizenship and recounts the program\u27s main challe...
none8siUrban agriculture (UA) is a strategic means of achieving sustainable urban food security now ...
Growing in the City is a municipally led initiative developed to increase the amount of food grown w...
Local food production has been a defining goal of a healthy and resilient food system. In 2011 the C...
What does the urban gardener do, in the process of reclaiming and transforming previously vacant and...
Guptill and Wilkins (2002) employ the concept of “food citizenship” to argue that engaging people mo...
This Major Paper combines an approach from the disciplines of urban planning, political economy, env...
Urban Agriculture (UA) has been practiced in Montreal, Quebec for well over a century. In the last f...
The brief offers a number of policy changes that could be used by the city of Salinas in order to br...
Scholars and activists hold varied ideas about what a more just and equitable food system might look...
In rural and urban communities across North America, signs that our modern food system is failing ou...
Master of ScienceDepartment of Horticulture and Natural ResourcesCandice A. ShoemakerIn our ever-gro...
The local food movement arose in response to overarching political support for large-scale commercia...
In public or political affairs, civic engagement in transitioning from institutional channels to les...
Abstract Background Urban agriculture is a means to improve community health and reduce health inequ...
Mainstream agricultural and food production methods are a major source of environmental degradation,...
none8siUrban agriculture (UA) is a strategic means of achieving sustainable urban food security now ...
Growing in the City is a municipally led initiative developed to increase the amount of food grown w...
Local food production has been a defining goal of a healthy and resilient food system. In 2011 the C...
What does the urban gardener do, in the process of reclaiming and transforming previously vacant and...
Guptill and Wilkins (2002) employ the concept of “food citizenship” to argue that engaging people mo...
This Major Paper combines an approach from the disciplines of urban planning, political economy, env...
Urban Agriculture (UA) has been practiced in Montreal, Quebec for well over a century. In the last f...
The brief offers a number of policy changes that could be used by the city of Salinas in order to br...
Scholars and activists hold varied ideas about what a more just and equitable food system might look...
In rural and urban communities across North America, signs that our modern food system is failing ou...
Master of ScienceDepartment of Horticulture and Natural ResourcesCandice A. ShoemakerIn our ever-gro...
The local food movement arose in response to overarching political support for large-scale commercia...
In public or political affairs, civic engagement in transitioning from institutional channels to les...
Abstract Background Urban agriculture is a means to improve community health and reduce health inequ...
Mainstream agricultural and food production methods are a major source of environmental degradation,...
none8siUrban agriculture (UA) is a strategic means of achieving sustainable urban food security now ...
Growing in the City is a municipally led initiative developed to increase the amount of food grown w...
Local food production has been a defining goal of a healthy and resilient food system. In 2011 the C...