Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155

CORRECTION Open Access Correction: weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence

Dimitrios Spanos
Craig Andrew Melville
Catherine Ruth Hankey

August 2016

Following the publication of this article [1], we noted errors to Table six (Table 1 here). Correcte...

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?:is a low-carbohydrate-high-fat diet recommendable? (vol 57, pg 1301, 2018)

Brouns, Fred

April 2019

In the original publication, the disclosure of potential conflicts of interest statement was not cor...

Correction: Brown, K., et al. Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease. Nutrients 2012, 4, 1095–1119

Deanna L. Gibson
Kirsty Brown
Erin Molcan
Daniella DeCoffe

October 2012

We have found following errors in paper [1] which has been published in Nutrients, the following ref...

Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155

DeClercq, Vanessa
Cui, Yunsong
Forbes, Cynthia
Grandy, Scott A.
Keats, Melanie
Parker, Louise
Sweeney, Ellen
Yu, Zhijie Michael
Dummer, Trevor J. B.

April 2018

The authors request the following corrections to their paper [1]. [...]Medicine, Faculty ofOther UBC...

Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985

Barr, Susan I.
Vatanparast, Hassan
Smith, Jessica

September 2020

The authors wish to make a correction to the published version of their paper [...]Land and Food Sys...

Correction to: The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Michael A. Pellizzon
Matthew R. Ricci

March 2018

Abstract Following publication of the original article [1] the authors noticed that the pie chart fi...

Publisher Correction:Protein-altering variants associated with body mass index implicate pathways that control energy intake and expenditure in obesity

Turcot, Valérie
Lu, Yingchang
Highland, Heather M.
Schurmann, Claudia
Justice, Anne E.
Fine, Rebecca S.
Bradfield, Jonathan P.
Esko, Tõnu
Giri, Ayush
Graff, Mariaelisa
Guo, Xiuqing
Hendricks, Audrey E.
Karaderi, Tugce
Lempradl, Adelheid
Locke, Adam E.
Mahajan, Anubha
Marouli, Eirini
Sivapalaratnam, Suthesh
Young, Kristin L.
Alfred, Tamuno
Feitosa, Mary F.
Masca, Nicholas G. D.
Manning, Alisa K.
Medina-Gomez, Carolina
Mudgal, Poorva
Ng, Maggie C. Y.
Reiner, Alex P.
Vedantam, Sailaja
Willems, Sara M.
Winkler, Thomas W.
Abecasis, Gonçalo
Aben, Katja K.
Alam, Dewan S.
Alharthi, Sameer E.
Allison, Matthew
Amouyel, Philippe
Asselbergs, Folkert W.
Auer, Paul L.
Balkau, Beverley
Bang, Lia E.
Campbell, Peter T.
Evangelou, Evangelos
Li, Jin
Mitchell, Paul
Morris, Andrew D.
Morris, Andrew D
Palmer, Colin N. A.
Roberts, David J.
Scott, Robert A.
Wood, Andrew R.
Hirschhorn, Joel N.
Loos, Ruth J. F.

June 2019

Correction to: Nature Genetics https://doi.org/10.1038/s41588-017-0011-x, published online 22 Decemb...

Correction: Jessri, M.; et al. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System. Nutrients 2015, 7, 5543

Mahsa Jessri

January 2017

Due to a mistake in the publication process, “NS” symbols are missing from Figure 3 from this articl...

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?: is a low-carbohydrate-high-fat diet recommendable? (vol 57, pg 1301, 2018)

Brouns, Fred

April 2019

In the original publication, the disclosure of potential conflicts of interest statement was not cor...

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

Neal Barnard
Susan Levin
Caroline Trapp

October 2014

We have found some inadvertent errors in our paper published in Nutrients [1]. This is a second publ...

Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas, Carmen
Perez-Cornago, Aurora
Gao, Min
Young, Heather
Pollard, Zoe
Mulligan, Angela
Lentjes, Marleen
Carter, Jennifer
Bradbury, Kathryn
Key, Tim J
Jebb, Susan A

July 2021

A correction to this paper has been published: https://doi.org/10.1007/s00394-021-02591-3</jats:p

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

Neal Barnard

March 2014

We have found two inadvertent errors in our paper published in Nutrients [1]. [...

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

Thomas Burgoine
Chinmoy Sarkar
Chris J. Webster
Pablo Monsivais

September 2018

Furthermore, these errors were mistakenly introduced by the Production team managing this article an...

Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8–9 December 2016. Nutrients 2017, 9, 348

Rachel Brown

June 2017

We would like to submit the following as a correction to our recently published Special Issue on the...

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants.

Burgoine, Thomas
Sarkar, Chinmoy
Webster, Chris J
Monsivais, Pablo

September 2018

Furthermore, these errors were mistakenly introduced by the Production team managing this article an...

CORRECTION Open Access Correction: weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence

Dimitrios Spanos
Craig Andrew Melville
Catherine Ruth Hankey

August 2016

Following the publication of this article [1], we noted errors to Table six (Table 1 here). Correcte...

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?:is a low-carbohydrate-high-fat diet recommendable? (vol 57, pg 1301, 2018)

Brouns, Fred

April 2019

In the original publication, the disclosure of potential conflicts of interest statement was not cor...

Correction: Brown, K., et al. Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease. Nutrients 2012, 4, 1095–1119

Deanna L. Gibson
Kirsty Brown
Erin Molcan
Daniella DeCoffe

October 2012

We have found following errors in paper [1] which has been published in Nutrients, the following ref...

Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155

DeClercq, Vanessa
Cui, Yunsong
Forbes, Cynthia
Grandy, Scott A.
Keats, Melanie
Parker, Louise
Sweeney, Ellen
Yu, Zhijie Michael
Dummer, Trevor J. B.

April 2018

The authors request the following corrections to their paper [1]. [...]Medicine, Faculty ofOther UBC...

Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985

Barr, Susan I.
Vatanparast, Hassan
Smith, Jessica

September 2020

The authors wish to make a correction to the published version of their paper [...]Land and Food Sys...

Correction to: The common use of improper control diets in diet-induced metabolic disease research confounds data interpretation: the fiber factor

Michael A. Pellizzon
Matthew R. Ricci

March 2018

Abstract Following publication of the original article [1] the authors noticed that the pie chart fi...

Publisher Correction:Protein-altering variants associated with body mass index implicate pathways that control energy intake and expenditure in obesity

Turcot, Valérie
Lu, Yingchang
Highland, Heather M.
Schurmann, Claudia
Justice, Anne E.
Fine, Rebecca S.
Bradfield, Jonathan P.
Esko, Tõnu
Giri, Ayush
Graff, Mariaelisa
Guo, Xiuqing
Hendricks, Audrey E.
Karaderi, Tugce
Lempradl, Adelheid
Locke, Adam E.
Mahajan, Anubha
Marouli, Eirini
Sivapalaratnam, Suthesh
Young, Kristin L.
Alfred, Tamuno
Feitosa, Mary F.
Masca, Nicholas G. D.
Manning, Alisa K.
Medina-Gomez, Carolina
Mudgal, Poorva
Ng, Maggie C. Y.
Reiner, Alex P.
Vedantam, Sailaja
Willems, Sara M.
Winkler, Thomas W.
Abecasis, Gonçalo
Aben, Katja K.
Alam, Dewan S.
Alharthi, Sameer E.
Allison, Matthew
Amouyel, Philippe
Asselbergs, Folkert W.
Auer, Paul L.
Balkau, Beverley
Bang, Lia E.
Campbell, Peter T.
Evangelou, Evangelos
Li, Jin
Mitchell, Paul
Morris, Andrew D.
Morris, Andrew D
Palmer, Colin N. A.
Roberts, David J.
Scott, Robert A.
Wood, Andrew R.
Hirschhorn, Joel N.
Loos, Ruth J. F.

June 2019

Correction to: Nature Genetics https://doi.org/10.1038/s41588-017-0011-x, published online 22 Decemb...

Correction: Jessri, M.; et al. Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System. Nutrients 2015, 7, 5543

Mahsa Jessri

January 2017

Due to a mistake in the publication process, “NS” symbols are missing from Figure 3 from this articl...

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?: is a low-carbohydrate-high-fat diet recommendable? (vol 57, pg 1301, 2018)

Brouns, Fred

April 2019

In the original publication, the disclosure of potential conflicts of interest statement was not cor...

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

Neal Barnard
Susan Levin
Caroline Trapp

October 2014

We have found some inadvertent errors in our paper published in Nutrients [1]. This is a second publ...

Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants.

Piernas, Carmen
Perez-Cornago, Aurora
Gao, Min
Young, Heather
Pollard, Zoe
Mulligan, Angela
Lentjes, Marleen
Carter, Jennifer
Bradbury, Kathryn
Key, Tim J
Jebb, Susan A

July 2021

A correction to this paper has been published: https://doi.org/10.1007/s00394-021-02591-3</jats:p

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

Neal Barnard

March 2014

We have found two inadvertent errors in our paper published in Nutrients [1]. [...

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants

Thomas Burgoine
Chinmoy Sarkar
Chris J. Webster
Pablo Monsivais

September 2018

Furthermore, these errors were mistakenly introduced by the Production team managing this article an...

Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8–9 December 2016. Nutrients 2017, 9, 348

Rachel Brown

June 2017

We would like to submit the following as a correction to our recently published Special Issue on the...

Correction to: Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants.

Burgoine, Thomas
Sarkar, Chinmoy
Webster, Chris J
Monsivais, Pablo

September 2018

Furthermore, these errors were mistakenly introduced by the Production team managing this article an...

CORRECTION Open Access Correction: weight management interventions in adults with intellectual disabilities and obesity: a systematic review of the evidence

Dimitrios Spanos
Craig Andrew Melville
Catherine Ruth Hankey

August 2016

Following the publication of this article [1], we noted errors to Table six (Table 1 here). Correcte...

Correction to: Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?:is a low-carbohydrate-high-fat diet recommendable? (vol 57, pg 1301, 2018)

Brouns, Fred

April 2019

In the original publication, the disclosure of potential conflicts of interest statement was not cor...

Correction: Brown, K., et al. Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease. Nutrients 2012, 4, 1095–1119

Deanna L. Gibson
Kirsty Brown
Erin Molcan
Daniella DeCoffe

October 2012

We have found following errors in paper [1] which has been published in Nutrients, the following ref...

Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155

Abstract

Extracted data

Correction: DeClercq, V.; et al. Association between Diet Quality and Adiposity in the Atlantic PATH Cohort. Nutrients 2017, 9, 1155

Abstract

Extracted data

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