Background/Objectives: Higher fibre intakes are associated with risk reduction for chronic diseases. However, many people find difficulty in consuming sufficient fibre through their diet. Supplements may be an effective alternative. We aimed to investigate the effects of PolyGlycopleX® (PGX®), a proprietary polysaccharide complex and a proprietary Psyllium product (PgxSyl™) (PSY) on diet, body weight and composition in overweight and obese individuals. Subjects/Methods: This was a double-blind 52 weeks study with 159 people randomized to 3 groups: control (rice flour); PGX (PGX) and proprietary psyllium (PSY). Participants did not change any of their usual ha...
Abstract Background The relationship of dietary fiber to overall health is of great importance, as b...
Current evidence supports the notion that the consumption of a high-fiber diet provides benefits to ...
The effect of consumption of PolyGlycopleX® (PGX®) was compared to wheat dextrin (WD) in combination...
Background/Objectives: Higher fibre intakes are associated with risk reduction for chronic diseases....
Higher fibre intakes are associated with risk reduction for chronic diseases. This study investigate...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mecha...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechan...
Background Safe and effective weight control strategies are needed to curtail the c...
Higher fibre intakes are associated with risk reduction for chronic diseases. This study investigate...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechan...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mecha...
The incidence of obesity and type 2 diabetes mellitus (T2D) has been on the rise and the evidence su...
Meal replacements and viscous soluble fibre represent safe and sustainable aids for weight loss. Our...
This article is an open access article distributed under the terms and conditions of the Creative Co...
The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combina...
Abstract Background The relationship of dietary fiber to overall health is of great importance, as b...
Current evidence supports the notion that the consumption of a high-fiber diet provides benefits to ...
The effect of consumption of PolyGlycopleX® (PGX®) was compared to wheat dextrin (WD) in combination...
Background/Objectives: Higher fibre intakes are associated with risk reduction for chronic diseases....
Higher fibre intakes are associated with risk reduction for chronic diseases. This study investigate...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mecha...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechan...
Background Safe and effective weight control strategies are needed to curtail the c...
Higher fibre intakes are associated with risk reduction for chronic diseases. This study investigate...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mechan...
Fibre supplementation can potentially reduce energy intake and contribute to weight loss. The mecha...
The incidence of obesity and type 2 diabetes mellitus (T2D) has been on the rise and the evidence su...
Meal replacements and viscous soluble fibre represent safe and sustainable aids for weight loss. Our...
This article is an open access article distributed under the terms and conditions of the Creative Co...
The effect of consumption of PolyGlycopleX(®) (PGX(®)) was compared to wheat dextrin (WD) in combina...
Abstract Background The relationship of dietary fiber to overall health is of great importance, as b...
Current evidence supports the notion that the consumption of a high-fiber diet provides benefits to ...
The effect of consumption of PolyGlycopleX® (PGX®) was compared to wheat dextrin (WD) in combination...