This investigation explores the UBC Mugshare program and strategies required to execute a successful program. Three primary issues were focused upon: the most sustainable material, what made other mugshare programs successful, and how can the mugs be properly accounted for. A triple bottom line analysis of potential mug materials shows that although plastic is more cost efficient than stainless steel, it has a higher energy footprint, and a number of health concerns attached to it. Accounting for the mug usage requires the ability to track mugs and participants. Digital identification accomplishes this cleanly, the increased data capacity of QR codes or the portability of RFID is unnecessary for this application and a simple barcod...
The University of British Columbia has set the ambitious goal of transitioning away from single-use ...
A significant amount of waste is generated at UBC through the use of disposable items such as chop s...
UBC has committed its entire campus as an experiment in sustainability. This includes the community...
This investigation examines the newly implemented Mug-share Pilot and makes recommendations to the ...
The Mugshare program is a UBC initiative where mugs are signed out by people for use in participati...
In order to evaluate the viability of the Mugshare program at the University of British Columbia’s ...
The Mug Share program at the University of British Columbia (UBC) is currently in the early stages ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluate...
In previous years, the UBC Sustainability Initiative (USI) has participated in various campus-wide ...
As a part of the new UBC SUB project, the AMS is implementing a waste-reducing vending machine. Thi...
Due to a significant amount of waste generated through the use of disposable cutlery at the Student...
The UBC Free Store is a volunteer effort that aims to sustainably develop and diversify the campus ...
In recent years, KNUST has been procuring a number of souvenirs such as pens and pen holders, cutler...
In this class research project, we explored the usage of visual prompts in correct disposal of garb...
The University of British Columbia has set the ambitious goal of transitioning away from single-use ...
A significant amount of waste is generated at UBC through the use of disposable items such as chop s...
UBC has committed its entire campus as an experiment in sustainability. This includes the community...
This investigation examines the newly implemented Mug-share Pilot and makes recommendations to the ...
The Mugshare program is a UBC initiative where mugs are signed out by people for use in participati...
In order to evaluate the viability of the Mugshare program at the University of British Columbia’s ...
The Mug Share program at the University of British Columbia (UBC) is currently in the early stages ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluate...
In previous years, the UBC Sustainability Initiative (USI) has participated in various campus-wide ...
As a part of the new UBC SUB project, the AMS is implementing a waste-reducing vending machine. Thi...
Due to a significant amount of waste generated through the use of disposable cutlery at the Student...
The UBC Free Store is a volunteer effort that aims to sustainably develop and diversify the campus ...
In recent years, KNUST has been procuring a number of souvenirs such as pens and pen holders, cutler...
In this class research project, we explored the usage of visual prompts in correct disposal of garb...
The University of British Columbia has set the ambitious goal of transitioning away from single-use ...
A significant amount of waste is generated at UBC through the use of disposable items such as chop s...
UBC has committed its entire campus as an experiment in sustainability. This includes the community...