In order to evaluate the viability of the Mugshare program at the University of British Columbia’s Vancouver campus, the program should be analysed using a triple bottom line assessment involving environmental, social, and economical factors. The scope of this report is analyzing the public awareness of the program, the economic feasibility of the current deposit, and environmental impacts of using reusable stainless steel mugs. The methods used in this analysis are gathered from academic articles, and trusted web resources. The topics mentioned above are examined in detail, with a slight emphasis on evaluating the presently used stainless steel mugs. The goal of the Mugshare program is to reduce the waste created on campus by the i...
Due to a significant amount of waste generated through the use of disposable cutlery at the Student...
UBC has committed its entire campus as an experiment in sustainability. This includes the community...
The University of British Columbia’s Student Union Building (SUB) and cafeteria in particular, is a...
In order to evaluate the viability of the Mugshare program at the University of British Columbia’s ...
The Mugshare program is a UBC initiative where mugs are signed out by people for use in participati...
The Mug Share program at the University of British Columbia (UBC) is currently in the early stages ...
This investigation explores the UBC Mugshare program and strategies required to execute a successfu...
This investigation examines the newly implemented Mug-share Pilot and makes recommendations to the ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluate...
In previous years, the UBC Sustainability Initiative (USI) has participated in various campus-wide ...
The University of British Columbia has set the ambitious goal of transitioning away from single-use ...
As a part of the new UBC SUB project, the AMS is implementing a waste-reducing vending machine. Thi...
The UBC SEEDS Program introduced students to the client, the Engineering Undergraduate Society (“EUS...
As part of the Lighter Footprint Strategy, the AMS has requested an investigation into incorporatin...
Due to a significant amount of waste generated through the use of disposable cutlery at the Student...
UBC has committed its entire campus as an experiment in sustainability. This includes the community...
The University of British Columbia’s Student Union Building (SUB) and cafeteria in particular, is a...
In order to evaluate the viability of the Mugshare program at the University of British Columbia’s ...
The Mugshare program is a UBC initiative where mugs are signed out by people for use in participati...
The Mug Share program at the University of British Columbia (UBC) is currently in the early stages ...
This investigation explores the UBC Mugshare program and strategies required to execute a successfu...
This investigation examines the newly implemented Mug-share Pilot and makes recommendations to the ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...
In order to stock the green vending machine, reusable and disposable coffee cups should be evaluate...
In previous years, the UBC Sustainability Initiative (USI) has participated in various campus-wide ...
The University of British Columbia has set the ambitious goal of transitioning away from single-use ...
As a part of the new UBC SUB project, the AMS is implementing a waste-reducing vending machine. Thi...
The UBC SEEDS Program introduced students to the client, the Engineering Undergraduate Society (“EUS...
As part of the Lighter Footprint Strategy, the AMS has requested an investigation into incorporatin...
Due to a significant amount of waste generated through the use of disposable cutlery at the Student...
UBC has committed its entire campus as an experiment in sustainability. This includes the community...
The University of British Columbia’s Student Union Building (SUB) and cafeteria in particular, is a...