Crataegus (hawthorn) is a genus of flowering, fruit-bearing, small-to-medium-sized trees native to northern temperate zones. Hawthorn has an extensive ethnobotany with numerous examples of use in the food and medicine of the Chinese, North American Aboriginals, and Europeans. Modern hawthorn natural health products (NHPs) are used for cardiovascular ailments and have shown promise for adjunctive therapy in treatment of chronic heart failure. Although many NHPs containing Crataegus are licensed for sale in Canada, and there is extensive ethnobotanical use, little is known about the potentially therapeutic phytochemistry of North American hawthorns. NHP monographs allow three Crataegus spp. for use in NHPs. Regulatory requirements demand that...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
The aim of the work was to obtain essential oil from the leaves and flowers of the genus Hawthorn Cr...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
Objective. To determine the amounts of flavonoids accumulated in the buds of single-styled hawthorn ...
Objective. To determine the amounts of flavonoids accumulated in the buds of single-styled hawthorn ...
The aim of the work was to develop a technology for obtaining dry extracts from leaves of non-pharma...
The vast structural diversity of natural compounds found in plants provides unique opportunities for...
The aim of this work was the qualitative and quantitative determination of selected phenolic compoun...
It was known that hawthorn - Crataegus L. is a polymorphic genus. Two hawthorn species and their hyb...
The aim of the work was to obtain essential oil from the leaves and flowers of the genus Hawthorn Cr...
This study aims to evaluate the pomological and physicochemical characteristics, antioxidant activit...
In this study, the berries, leaves and flowers of six species of hawthorn (Crataegus L.) were evalua...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
The aim of the work was to obtain essential oil from the leaves and flowers of the genus Hawthorn Cr...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
Objective. To determine the amounts of flavonoids accumulated in the buds of single-styled hawthorn ...
Objective. To determine the amounts of flavonoids accumulated in the buds of single-styled hawthorn ...
The aim of the work was to develop a technology for obtaining dry extracts from leaves of non-pharma...
The vast structural diversity of natural compounds found in plants provides unique opportunities for...
The aim of this work was the qualitative and quantitative determination of selected phenolic compoun...
It was known that hawthorn - Crataegus L. is a polymorphic genus. Two hawthorn species and their hyb...
The aim of the work was to obtain essential oil from the leaves and flowers of the genus Hawthorn Cr...
This study aims to evaluate the pomological and physicochemical characteristics, antioxidant activit...
In this study, the berries, leaves and flowers of six species of hawthorn (Crataegus L.) were evalua...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
The aim of this study was to investigate antiradical activity of aqueous and ethanolic hawthorn frui...
The aim of the work was to obtain essential oil from the leaves and flowers of the genus Hawthorn Cr...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...