Scenario 5, a component of the UBC Food System Project (UBCFSP), aims to promote education, raise awareness and increase composting participation within the UBC community. Using research and material developed by our colleagues in previous years, as well as inputs from primary source student surveys and interviews with UBCFSP partners, we found current levels of campus composting participation to be low. Also, the effectiveness of current marketing and educational tools were poor. Following analysis of the data collected, we derived several recommendations for the various stakeholders within the food system; prepared updated marketing materials with attention to the theories of social marketing in order to increase composting awaren...
The University of British Columbia Food System Project (UBCFSP) is an ongoing, community-based acti...
UBC Farm and the UBC Centre for Interactive Research on Sustainability are seeking to determine the...
University food systems are microcosms of the global food system therefore universities should take ...
Since UBC implemented the Organics Collection Program, UBC Waste Management has been challenged by t...
Scenario 7’s objective in the UBC Food System Project is to increase education, awareness, particip...
We begin with an introduction to the University of British Columbia Food System Project and to Scen...
Assessing the current levels of customer awareness of and participation in sustainability initiativ...
UBC Waste Management (UBCWM) continues to struggle with promoting awareness of the composting progra...
The major problem identified by our group was that even though UBC had an existing composting syste...
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative effort b...
The inception of an In-vessel Composting Facility on the University of British Columbia (UBC) campu...
Worldwide consumption is well beyond ecological means. The University of British Columbia as a micro...
The loss of control over our food system has progressed steadily over the last few decades as peopl...
The UBC Food System Project (UBCFSP) is a Community-Based Action Research project (CBAR) based on th...
Acadia and University Apartments of the University of British Columbia (UBC) are home to some 800 fa...
The University of British Columbia Food System Project (UBCFSP) is an ongoing, community-based acti...
UBC Farm and the UBC Centre for Interactive Research on Sustainability are seeking to determine the...
University food systems are microcosms of the global food system therefore universities should take ...
Since UBC implemented the Organics Collection Program, UBC Waste Management has been challenged by t...
Scenario 7’s objective in the UBC Food System Project is to increase education, awareness, particip...
We begin with an introduction to the University of British Columbia Food System Project and to Scen...
Assessing the current levels of customer awareness of and participation in sustainability initiativ...
UBC Waste Management (UBCWM) continues to struggle with promoting awareness of the composting progra...
The major problem identified by our group was that even though UBC had an existing composting syste...
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative effort b...
The inception of an In-vessel Composting Facility on the University of British Columbia (UBC) campu...
Worldwide consumption is well beyond ecological means. The University of British Columbia as a micro...
The loss of control over our food system has progressed steadily over the last few decades as peopl...
The UBC Food System Project (UBCFSP) is a Community-Based Action Research project (CBAR) based on th...
Acadia and University Apartments of the University of British Columbia (UBC) are home to some 800 fa...
The University of British Columbia Food System Project (UBCFSP) is an ongoing, community-based acti...
UBC Farm and the UBC Centre for Interactive Research on Sustainability are seeking to determine the...
University food systems are microcosms of the global food system therefore universities should take ...