The Beaty Biodiversity Centre, currently under construction on UBC's Main Mall, will be the future site of both the Biodiversity Centre and the Beaty Biodiversity Museum. A new sustainable UBC Food Service outlet is also slated for development within the museum. Expected to be the first of its kind as well as a possible model for other food outlets on the UBC campus, we were tasked with the opportunity to propose 'green' options for the outlet in terms of interior design, energy usage, waste management and menu options, amongst other things. We also showcase the future food outlet's role in the broader scope of the national and global food system. Extensive primary and secondary researched methods were employed, including literature reviews...
The UBC Food System Project is in its third year and aims to assess and improve the sustainability ...
In light of UBC’s vision to become a world leader in campus sustainability, a variety of institution...
Our task in the UBC food systems project was to evaluate the effects of campus development on the a...
Adhering to UBC’s focus on sustainability, UBC Food Services is developing a model sustainable food ...
The University of British Columbia Food System Project (UBCFSP) is an ongoing, community-based acti...
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative effort b...
Students, staff, and faculty at the University of British Columbia have access to a wide variety of ...
The University of British Columbia Food System Project (UBCSP), a five-year participatory action re...
Our AGSC 450 group has created a food component for the 2007 UBC Sustainability Fair. We followed t...
The University of British Columbia Food System Project (UBCFSP) was developed with the goal to incr...
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative project ...
This paper reports on a student enterprise carried out under the ambit of the University of British ...
In the recent years it has become increasingly apparent that the food system is in crisis, with unsu...
Over the last decade, the UBC Food System Project (UBCFSP) has emerged as a community-based action r...
The UBC Food System Project is in its third year and aims to assess and improve the sustainability ...
In light of UBC’s vision to become a world leader in campus sustainability, a variety of institution...
Our task in the UBC food systems project was to evaluate the effects of campus development on the a...
Adhering to UBC’s focus on sustainability, UBC Food Services is developing a model sustainable food ...
The University of British Columbia Food System Project (UBCFSP) is an ongoing, community-based acti...
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative effort b...
Students, staff, and faculty at the University of British Columbia have access to a wide variety of ...
The University of British Columbia Food System Project (UBCSP), a five-year participatory action re...
Our AGSC 450 group has created a food component for the 2007 UBC Sustainability Fair. We followed t...
The University of British Columbia Food System Project (UBCFSP) was developed with the goal to incr...
The University of British Columbia Food System Project (UBCFSP) is an ongoing collaborative project ...
This paper reports on a student enterprise carried out under the ambit of the University of British ...
In the recent years it has become increasingly apparent that the food system is in crisis, with unsu...
Over the last decade, the UBC Food System Project (UBCFSP) has emerged as a community-based action r...
The UBC Food System Project is in its third year and aims to assess and improve the sustainability ...
In light of UBC’s vision to become a world leader in campus sustainability, a variety of institution...
Our task in the UBC food systems project was to evaluate the effects of campus development on the a...