Harberger's methodology for the measurement of deadweight loss is reformulated in a general equilibrium context with adopting the Allais-Debreu-Diewert approach and is applied to various problems with imperfect markets. We also develop second best project evaluation rules for the same class of economies. Chapter 1 is devoted to the survey of various welfare indicators. We especially discuss the two welfare indicators due to Allais, Debreu, Diewert and Hicks, Boiteux in relation to Bergson-Samuelsonian social welfare function. We first show that these two measures generate a Pareto inclusive ordering across various social states, but they are rarely welfarist, so that both are unsatisfactory as Bergson-Samuelsonian social welfare functions...
Abstract: The aim of the paper is to construct a framework in which welfare losses over time generat...
This paper reviews theory for measuring welfare changes for a single consumer.1 The first section de...
Losses of Welfare and Market Power in the French Food Industry by Pascal Lavergne, Vincent Réquillar...
In this paper we adapt a partial equilibrium approach of Allais and Diewert to measure the efficienc...
Changes in total surplus and deadweight loss are traditional measures of economic welfare. We propos...
This paper warns against the use of Marshallian welfare loss in applied analysis of market power. We...
Arnold Harberger, in a seminal 1954 paper, was the first to estimate empirically the deadweight soci...
In this paper we present an applied welfare analysis in the tradition of Harberger that confronts th...
The most widespread measure of individual welfare is consumer surplus (cs). If consumer surplus is t...
This paper derives a basic formula for the measure of social welfare, a second order approximation t...
Exact consumer's surplus and deadweight loss are the most widely used welfare and economic efficienc...
The objective of this paper is to present Hickssian general equilibrium approaches to productivity m...
This dissertation addresses three distinct tax questions. First, we address the identification of d...
There is a deadweight loss from imposing a tax on a single commodity, but there is no such loss from...
This paper addresses the issue of measuring waste due to the imposition of a production quota. our o...
Abstract: The aim of the paper is to construct a framework in which welfare losses over time generat...
This paper reviews theory for measuring welfare changes for a single consumer.1 The first section de...
Losses of Welfare and Market Power in the French Food Industry by Pascal Lavergne, Vincent Réquillar...
In this paper we adapt a partial equilibrium approach of Allais and Diewert to measure the efficienc...
Changes in total surplus and deadweight loss are traditional measures of economic welfare. We propos...
This paper warns against the use of Marshallian welfare loss in applied analysis of market power. We...
Arnold Harberger, in a seminal 1954 paper, was the first to estimate empirically the deadweight soci...
In this paper we present an applied welfare analysis in the tradition of Harberger that confronts th...
The most widespread measure of individual welfare is consumer surplus (cs). If consumer surplus is t...
This paper derives a basic formula for the measure of social welfare, a second order approximation t...
Exact consumer's surplus and deadweight loss are the most widely used welfare and economic efficienc...
The objective of this paper is to present Hickssian general equilibrium approaches to productivity m...
This dissertation addresses three distinct tax questions. First, we address the identification of d...
There is a deadweight loss from imposing a tax on a single commodity, but there is no such loss from...
This paper addresses the issue of measuring waste due to the imposition of a production quota. our o...
Abstract: The aim of the paper is to construct a framework in which welfare losses over time generat...
This paper reviews theory for measuring welfare changes for a single consumer.1 The first section de...
Losses of Welfare and Market Power in the French Food Industry by Pascal Lavergne, Vincent Réquillar...