Carbon sequestration by forests and soils on mined land in the Midwestern and Appalachian coalfields of the U.S.

Carbon (C) accreditation of forest development projects is one approach for sequestering atmospheric CO₂, under the provisions of the Kyoto protocol. The C sequestration potential of reforested mined land is not well known. The purpose of this work was to estimate and compare the ecosystem C content in forests established on surface, coal-mined and non-mined land. We used existing tree, litter, and soil C data for 14 mined and 8 adjacent, non-mined forests in the Midwestern and Appalachian coalfields to determine the C sequestration potential of mined land reclaimed prior to the passage of the Surface Mining Control and Reclamation Act (1977). We developed statistically significant and biologically reasonable models for ecosystem C across the spectrum of site quality and stand age. On average, the highest amount of ecosystem C on mined land was sequestered in pine stands (148 Mg ha -1), followed by hardwood (130 Mg ha -1) and mixed stands (118 Mg ha -1). Non-mined hardwood stands sequestered 210 Mg C ha -1, which was about 62% higher than the average of all mined stands. Our mined land response surface models of C sequestration as a function of site quality and age explained 59, 39, and 36% of the variation of ecosystem C in mixed, pine, and hardwood stands, respectively. In pine and mixed stands, ecosystem C increased exponentially with the increase of site quality, but decreased with age. In mined hardwood stands, ecosystem C increased asymptotically with age, but it was not affected by site quality. At rotation age (60 yr), ecosystem C in mined hardwood stands was less on high quality sites, but similar for low quality sites compared to non-mined hardwood stands. The overall results indicated that the higher the original forest site quality, the less likely C sequestration potential was restored, and the greater the disparity between pre- and post-mining C sequestration stocks.Non UBCUnreviewedUnknow