The main objective of the present study was to investigate the capacity to compensate for reduced root activity caused by low temperature. Potassium influx, net flux and tissue K⁺ content in 23 spring and 2 winter barley varieties grown at low (5°C) and high (15°C) root temperatures were studied. It was apparent that the rates of uptake (at low temperature) of low temperature grown winter and some spring varieties were adjusted in response to continuous low temperature so that absorption rates approached those of plants maintained at higher (15°C) temperature. The temperature sensitivity for influx varied among varieties depending on the growth temperature and internal K⁺ concentration. Halcyon, a winter variety, showed a low temperature s...
Potassium deficiency is one of the major issues affecting crop production around the globe. Giving t...
An understanding of the genetic regulation of low-temperature (LT) tolerance is a prerequisite for ...
Changes in patterns of rainfall and rising temperatures during grain development have already negati...
The main objective of the present study was to investigate the capacity to compensate for reduced ro...
We studied the effects of soil temperature (8 ºC and 15 ºC) on barley growth, barley phosphorus (P) ...
Short term root temperature treatments between 15 to 40°C at a constant air temperature produced a d...
Biophysical and kinetic studies on K⁺ uptake have led to the belief that uptake of this ion by plant...
The green leaf area of winter barley, cv. Sonja, sampled from the field at different times during wi...
Barley (Hordeum vulgare L.) production in many regions is constrained by low temperatures. Numerous ...
In order to evaluate cold tolerance of twenty barley genotypes under field conditions, an experiment...
Electrophoretic pattern and quantitative changes in soluble proteins were determined in the leaves o...
Data on the effects of air temperature increase by 4A degrees C on leaf growth and water relation pa...
In order to analyse the effects of temperature (9–22 °C) and light intensity (170–576 μ mol m –2...
The effects of temperature and sulphur nutrition on the growth, yield and mineral composition (N, NO...
The development and release of low-irrigation barley cultivars mark a significant achievement in bre...
Potassium deficiency is one of the major issues affecting crop production around the globe. Giving t...
An understanding of the genetic regulation of low-temperature (LT) tolerance is a prerequisite for ...
Changes in patterns of rainfall and rising temperatures during grain development have already negati...
The main objective of the present study was to investigate the capacity to compensate for reduced ro...
We studied the effects of soil temperature (8 ºC and 15 ºC) on barley growth, barley phosphorus (P) ...
Short term root temperature treatments between 15 to 40°C at a constant air temperature produced a d...
Biophysical and kinetic studies on K⁺ uptake have led to the belief that uptake of this ion by plant...
The green leaf area of winter barley, cv. Sonja, sampled from the field at different times during wi...
Barley (Hordeum vulgare L.) production in many regions is constrained by low temperatures. Numerous ...
In order to evaluate cold tolerance of twenty barley genotypes under field conditions, an experiment...
Electrophoretic pattern and quantitative changes in soluble proteins were determined in the leaves o...
Data on the effects of air temperature increase by 4A degrees C on leaf growth and water relation pa...
In order to analyse the effects of temperature (9–22 °C) and light intensity (170–576 μ mol m –2...
The effects of temperature and sulphur nutrition on the growth, yield and mineral composition (N, NO...
The development and release of low-irrigation barley cultivars mark a significant achievement in bre...
Potassium deficiency is one of the major issues affecting crop production around the globe. Giving t...
An understanding of the genetic regulation of low-temperature (LT) tolerance is a prerequisite for ...
Changes in patterns of rainfall and rising temperatures during grain development have already negati...