Water-fat chemical shift imaging (CSI) has been an active research area in magnetic resonance imaging (MRI) since the early 1980's. There are two main reasons for water-fat imaging. First, water-fat imaging can serve as a fat-suppression method. Removing the usually bright fatty signals not only extends the useful dynamic range of an image, but also allows better visualization of lesions or injected contrast, and removes chemical shift artifacts, which may contribute to improved diagnosis. Second, quantification of water and fat provides useful chemical information for characterizing tissues such as bone marrow, liver, and adrenal masses. A milestone in water-fat imaging is the Dixon method that can produce separate water and fat im...
Purpose: To implement and evaluate the gradient reversal-based chemical shift imaging technique to o...
Qualitative and quantitative MR imaging of water and fat is of great importance in obesity and diabe...
Sponsoring organization Title and subtitle Quantification of Fat Content and Fatty Acid Composition ...
Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare....
Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare....
Quantifying the tissue fat concentration is important for several diseases in various organs includi...
2012-04-23Water-fat imaging techniques are commonly used in the research and clinical setting to sep...
In obesity and several other disease scenarios, the measurement of fat accumulation in various organ...
Fat suppression is an essential part of routine MRI scanning. Multiecho chemical-shift based water-f...
n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis usi...
n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis usi...
n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis usi...
Virtually all the magnetic resonance imaging (MRI) signal of a human originates from water and fat m...
Virtually all the magnetic resonance imaging (MRI) signal of a human originates from water and fat m...
Abstract Chemical-shift encoded MRI (CSE-MRI) is a widely used technique for the study of body compo...
Purpose: To implement and evaluate the gradient reversal-based chemical shift imaging technique to o...
Qualitative and quantitative MR imaging of water and fat is of great importance in obesity and diabe...
Sponsoring organization Title and subtitle Quantification of Fat Content and Fatty Acid Composition ...
Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare....
Magnetic resonance imaging (MRI) is one of the most important diagnostic tools of modern healthcare....
Quantifying the tissue fat concentration is important for several diseases in various organs includi...
2012-04-23Water-fat imaging techniques are commonly used in the research and clinical setting to sep...
In obesity and several other disease scenarios, the measurement of fat accumulation in various organ...
Fat suppression is an essential part of routine MRI scanning. Multiecho chemical-shift based water-f...
n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis usi...
n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis usi...
n MRI, water and fat signal separation with robust techniques are often helpful in the diagnosis usi...
Virtually all the magnetic resonance imaging (MRI) signal of a human originates from water and fat m...
Virtually all the magnetic resonance imaging (MRI) signal of a human originates from water and fat m...
Abstract Chemical-shift encoded MRI (CSE-MRI) is a widely used technique for the study of body compo...
Purpose: To implement and evaluate the gradient reversal-based chemical shift imaging technique to o...
Qualitative and quantitative MR imaging of water and fat is of great importance in obesity and diabe...
Sponsoring organization Title and subtitle Quantification of Fat Content and Fatty Acid Composition ...