To counter disease problems caused by vibriosis in shrimp hatchery, this recent study used three different probiotics to be tested on tiger shrimp (Penaeus monodon) postlarvae. The study arranged four treatments as follows: A: a combination of three liquid-form probiotics Brevibacillus laterosporus BT951, Bacillus subtilis BM12, and B. licheniformis BM58; B: a combination of three powder-form probiotics Brevibacillus laterosporus BT951, Bacillus subtilis BM12, and B. licheniformis BM58; C: a commercial powder probiotic containing Bacillus subtilis; and D: control (without probiotic), each treatment with three replications. This study was set up in a completely randomized design experiment using twelve fiberglass tanks filled with 750 L ster...
Penaeid shrimp farming is one of the major contributors in annual world shrimp production. However...
Abstract: The culture of shrimps received maximum importance due to its unique taste, high nutritive...
The development of an “indigenous probiotic” for the grow-out culture of black tiger shrimp (Penaeus...
Vibriosis is one of the most serious problems in the shrimp culture industry worldwide. Antibiotic t...
The application of effective probiotics in shrimp aquaculture is an excellent alternative for chemic...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Abstract: In recent years, the diseases of shrimps hindered the development of shrimp culture. Hence...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
Probiotic bacteria has been widely used as biocontrol agents in tiger shrimp hatcheries. Vibrio SKT...
Disease problems have emerged as major constraints in aquaculture production. The prophylactic appli...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at dif...
Pathogenic Vibrio, especially luminous Vibrio harveyi, could cause mass mortality in tiger shrimp cu...
This study was conducted to evaluate 8 commercial probiotic products being marketed for the grow-out...
Penaeid shrimp farming is one of the major contributors in annual world shrimp production. However...
Abstract: The culture of shrimps received maximum importance due to its unique taste, high nutritive...
The development of an “indigenous probiotic” for the grow-out culture of black tiger shrimp (Penaeus...
Vibriosis is one of the most serious problems in the shrimp culture industry worldwide. Antibiotic t...
The application of effective probiotics in shrimp aquaculture is an excellent alternative for chemic...
Tiger shrimp diseases have occured in Indonesian shrimp ponds for more than two decades. In order to...
Abstract: In recent years, the diseases of shrimps hindered the development of shrimp culture. Hence...
Development of shrimp aquaculture has been associated with increases in infectious diseases and envi...
The use of antibiotics for controlling of luminous vibriosis caused by Vibrio harveyi is restricted ...
Probiotic bacteria has been widely used as biocontrol agents in tiger shrimp hatcheries. Vibrio SKT...
Disease problems have emerged as major constraints in aquaculture production. The prophylactic appli...
Instead of culturing tiger shrimp that is frequently burdened by mass mortality, whiteleg shrimp (Li...
This experiment was conducted to study the effect of probiotic bacteria SKT-b Vibrio addition at dif...
Pathogenic Vibrio, especially luminous Vibrio harveyi, could cause mass mortality in tiger shrimp cu...
This study was conducted to evaluate 8 commercial probiotic products being marketed for the grow-out...
Penaeid shrimp farming is one of the major contributors in annual world shrimp production. However...
Abstract: The culture of shrimps received maximum importance due to its unique taste, high nutritive...
The development of an “indigenous probiotic” for the grow-out culture of black tiger shrimp (Penaeus...