Penelitian telah dilaksanakan di Teluk Labuange, Kabupaten Barru, Sulawesi Selatan selama 3 bulan. Penelitian menggunakan keramba jaring apung ukuran 1x1x1,2 m3 yang ditebari ikan bandeng ukuran 90—100 g/ekor sebanyak 25 ekor/keramba. Sebagai perlakuan adalah penambahan probiotik (Haimix-S) dalam pakan masing-masing perlakuan A (kontrol tanpa probiotik); B (0,1%); C (0,2%); dan D (0,3%/kg pakan) masingmasing perlakuan terdiri atas tiga ulangan dalam rancangan acak lengkap. Hasil penelitian menunjukkan bahwa perlakuan C memberikan respon pertumbuhan harian terbaik, dan berbeda nyata (P<0,05) dengan perlakuan A, B, dan D. Untuk sintasan semua perlakuan memberikan respon yang sama (tidak berbeda nyata) (P>0,05). Sedang rasio konversi pak...
The research aimed to analyze the effect of adding different dose of probiotics on the growth ...
ABSTRAK Budidaya udang tambak merupakan komoditas yang sangat menjanjikan keuntungan, salah satu p...
Probiotik telah banyak digunakan untuk memperbaiki kualitas lingkungan perairan dalam kegiatan budid...
Penelitian telah dilaksanakan di Teluk Labuange, Kabupaten Barru, Sulawesi Selatan selama 3 bulan. P...
Milkfish is one commodity that has high economic value because it is important in the fulfillment of...
A triplicate experiment was conducted to evaluate the addition of probiotic Bacillus sp. into the di...
This study was to determined the best dosege of EM4 probiotics and the effect of added EM4 probiotic...
Milkfish is including commodities that easy to cultivated and has high interest comsumption. The tec...
The use of probiotics as an attempt to improve the cultivation environment and suppress the disease ...
Bakasang, produk fermentasi dari jeroan ikan, mengandung Bakteri Asam Laktat (BAL) yang beberapa dia...
Penelitian bertujuan untuk mengetahui pengaruh rasio bakteri probiotik terhadap perubahan kualitas a...
ABSTRACT Application of probiotic bacteria is an alternative technology to increase shrimp productio...
Bandeng (Chanos chanos) adalah ikan ekonomi penting yang dibudidayakan di tambak air payau. Bandeng ...
This research was conducted on February 9th until March 14th, 2016 took place in Batam Marine Aquacu...
This research was conducted on February 24th up to March 24th 2016 at Balai Perikanan Budidaya Laut ...
The research aimed to analyze the effect of adding different dose of probiotics on the growth ...
ABSTRAK Budidaya udang tambak merupakan komoditas yang sangat menjanjikan keuntungan, salah satu p...
Probiotik telah banyak digunakan untuk memperbaiki kualitas lingkungan perairan dalam kegiatan budid...
Penelitian telah dilaksanakan di Teluk Labuange, Kabupaten Barru, Sulawesi Selatan selama 3 bulan. P...
Milkfish is one commodity that has high economic value because it is important in the fulfillment of...
A triplicate experiment was conducted to evaluate the addition of probiotic Bacillus sp. into the di...
This study was to determined the best dosege of EM4 probiotics and the effect of added EM4 probiotic...
Milkfish is including commodities that easy to cultivated and has high interest comsumption. The tec...
The use of probiotics as an attempt to improve the cultivation environment and suppress the disease ...
Bakasang, produk fermentasi dari jeroan ikan, mengandung Bakteri Asam Laktat (BAL) yang beberapa dia...
Penelitian bertujuan untuk mengetahui pengaruh rasio bakteri probiotik terhadap perubahan kualitas a...
ABSTRACT Application of probiotic bacteria is an alternative technology to increase shrimp productio...
Bandeng (Chanos chanos) adalah ikan ekonomi penting yang dibudidayakan di tambak air payau. Bandeng ...
This research was conducted on February 9th until March 14th, 2016 took place in Batam Marine Aquacu...
This research was conducted on February 24th up to March 24th 2016 at Balai Perikanan Budidaya Laut ...
The research aimed to analyze the effect of adding different dose of probiotics on the growth ...
ABSTRAK Budidaya udang tambak merupakan komoditas yang sangat menjanjikan keuntungan, salah satu p...
Probiotik telah banyak digunakan untuk memperbaiki kualitas lingkungan perairan dalam kegiatan budid...