White grubs (Phyllophaga sp.) is the predominant soil pest in Central American crops, it affects cacao (Theobroma cacao), and a large number of crops from different botanical families. There is no record of varieties of cacao tolerant to white grubs attack and the management alternatives are focused on the application of synthetic chemicals, whose residual effects on soils and crops are not compatible with the phytosanitary requirements established by the certifying agencies. The objective of this paper is to document the problems caused by white grubs in cocoa plantations in the South Atlantic Autonomous Region (RAAS), based on a fi eld study carried out for the recognition of species, incidence, severity, damage characterization, populati...
Objective: To evaluate in a participative way the incidence of moniliasis (Moniliophthora roreri), b...
Diseases produced by phytopathogenic fungi are one of the main causes of crop loss since humans star...
The Carmenta foraseminis moth is the most important pest of cocoa cultivation in the entire region a...
White grubs (Phyllophaga sp.) is the predominant soil pest in Central American crops, it affects cac...
El impacto ambiental y económico que genera el uso indiscriminado de productos químicos, para contro...
The research focused on the selection of potential cacao trees, characterizing the environments that...
Bactericera cockerelli Sulc, the potato / tomato psyllid (Solanum tuberosum and S. lycopersicum), is...
En las plantaciones de cacao criollo fino de aroma de la selva central de Perú, existe una alta inci...
El trabajo tiene como objetivo describir las plagas y enfermedades de un sistema agroforestal cacaot...
Throughout history, the cocoa crop (Theobroma cacao L.) has been affected by countless diseases, som...
Este trabajo se realizó con el objetivo de evaluar diferentes métodos de control de enfermedades de ...
This research was carried out in the village La Libertad in the canton of La Maná. The main objectiv...
In tropical Latin America, agroforestry systems (AFSs) with cacao and coffee are the most common and...
Global food security could be threatened in the coming years by the emergence and spread of emerging...
La presente investigación, tuvo por objetivo general determinar la cantidad de ceniza para el contro...
Objective: To evaluate in a participative way the incidence of moniliasis (Moniliophthora roreri), b...
Diseases produced by phytopathogenic fungi are one of the main causes of crop loss since humans star...
The Carmenta foraseminis moth is the most important pest of cocoa cultivation in the entire region a...
White grubs (Phyllophaga sp.) is the predominant soil pest in Central American crops, it affects cac...
El impacto ambiental y económico que genera el uso indiscriminado de productos químicos, para contro...
The research focused on the selection of potential cacao trees, characterizing the environments that...
Bactericera cockerelli Sulc, the potato / tomato psyllid (Solanum tuberosum and S. lycopersicum), is...
En las plantaciones de cacao criollo fino de aroma de la selva central de Perú, existe una alta inci...
El trabajo tiene como objetivo describir las plagas y enfermedades de un sistema agroforestal cacaot...
Throughout history, the cocoa crop (Theobroma cacao L.) has been affected by countless diseases, som...
Este trabajo se realizó con el objetivo de evaluar diferentes métodos de control de enfermedades de ...
This research was carried out in the village La Libertad in the canton of La Maná. The main objectiv...
In tropical Latin America, agroforestry systems (AFSs) with cacao and coffee are the most common and...
Global food security could be threatened in the coming years by the emergence and spread of emerging...
La presente investigación, tuvo por objetivo general determinar la cantidad de ceniza para el contro...
Objective: To evaluate in a participative way the incidence of moniliasis (Moniliophthora roreri), b...
Diseases produced by phytopathogenic fungi are one of the main causes of crop loss since humans star...
The Carmenta foraseminis moth is the most important pest of cocoa cultivation in the entire region a...