Background: Zanthoxylum armatum DC. (ZA) is a traditional Asian culinary spice and medicinal compound, which is rich in monoterpenes and hydroxy α-sanshool. Mechanistic interactions with the monoamine, cholinergic and cannabinoid neurotransmission systems, as well as transient receptor potential (TRP) and potassium ion channels, may predispose ZA to modulate human brain function. Objectives: To investigate the effects of a single dose and 56-days supplementation with a lipid extract of ZA on cognitive function, mood and cerebral blood-flow (CBF) parameters in the pre-frontal cortex during cognitive task performance. Design: Double-blind, randomized, parallel groups study with N = 82 healthy males and females between the ages of 30 and...
Single doses of resveratrol have previously been shown to increase cerebral blood flow (CBF) with no...
There is accumulating evidence for the protective effects of polyphenols on risk factors associated ...
Background and aim: Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena® ELFA®955, ...
Background: The presence of polyphenols such as hydroxy-cinnamic acids and flavonoids in Sideritis s...
Extracts made from the leaves of the mango food plant (Mangifera indica L., Anacardiaceae) have a lo...
Objective: This study assessed whether a multi-ingredient herbal supplement containing Bacopa monnie...
Background: Oroxylum indicum has been used in traditional Ayurvedic medicine for the prevention and ...
Background: Oroxylum indicum has been used in traditional Ayurvedic medicine for the prevention and ...
One plausible mechanism underlying flavonoid-associated cognitive effects is increased cerebral bloo...
One plausible mechanism underlying flavonoid-associated cognitive effects is increased cerebral bloo...
Objective The aim of the study was to assess the effects of oral ingestion of the ‘green tea’ polyp...
Background: The many putative beneficial effects of the polyphenol resveratrol include an ability ...
The sage (Salvia) plant contains a host of terpenes and phenolics which interact with mechanisms per...
Copyright © The International Neuropsychological Society 2017. Objectives: The present study constit...
Background: Past studies have suggested that higher lutein (L) and zeaxanthin (Z) levels in serum an...
Single doses of resveratrol have previously been shown to increase cerebral blood flow (CBF) with no...
There is accumulating evidence for the protective effects of polyphenols on risk factors associated ...
Background and aim: Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena® ELFA®955, ...
Background: The presence of polyphenols such as hydroxy-cinnamic acids and flavonoids in Sideritis s...
Extracts made from the leaves of the mango food plant (Mangifera indica L., Anacardiaceae) have a lo...
Objective: This study assessed whether a multi-ingredient herbal supplement containing Bacopa monnie...
Background: Oroxylum indicum has been used in traditional Ayurvedic medicine for the prevention and ...
Background: Oroxylum indicum has been used in traditional Ayurvedic medicine for the prevention and ...
One plausible mechanism underlying flavonoid-associated cognitive effects is increased cerebral bloo...
One plausible mechanism underlying flavonoid-associated cognitive effects is increased cerebral bloo...
Objective The aim of the study was to assess the effects of oral ingestion of the ‘green tea’ polyp...
Background: The many putative beneficial effects of the polyphenol resveratrol include an ability ...
The sage (Salvia) plant contains a host of terpenes and phenolics which interact with mechanisms per...
Copyright © The International Neuropsychological Society 2017. Objectives: The present study constit...
Background: Past studies have suggested that higher lutein (L) and zeaxanthin (Z) levels in serum an...
Single doses of resveratrol have previously been shown to increase cerebral blood flow (CBF) with no...
There is accumulating evidence for the protective effects of polyphenols on risk factors associated ...
Background and aim: Preliminary evaluation of a wild green oat extract (WGOE) (Neuravena® ELFA®955, ...