Viktor talks about dishes that his grandmother used to make, including Kalmyk tea with sheep ribs, shuurmg, bulmg (a dish made by mixing flour with sugar and butter) and tyuntg (dumplings filled with mutton fat).Sponsored by Arcadia Fund, a charitable fund of Lisbet Rausing and Peter Baldwi
Purvya talks about meat dishes that the Kalmyks ate when she was a child. This is her story: Mutton ...
Sergei’s story:One woman had a son who grew up, got married and had a son of his own. That child cri...
Nikolai says that after the Kalmyks returned to Kalmykia after exile, his family went to the place w...
Nikolai recounts fish dishes that Kalmyks make, including ukha soup, a double fish soup, fish burger...
The main staple of the Kalmyks is meat, usually mutton, and Kalmyk tea. Kalmyks offer these two thin...
Sofya talks about traditional cuisine, including meat dishes, bakery and milk vodka. This is her sto...
Alena talks about traditional cuisine and what people ate during different seasons in the past. She ...
Anna talks about Kalmyk dishes. This is her story: In Siberia our mother used to make us bulmg. The ...
Many Kalmyks use family relics as healing implements. Viktor says that in his family they have sever...
Ksenia Kardonova talks about Kalmyk cuisine. When we lived in our homeland (before exile in 1943) my...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
Yuriy talks about traditional food, the nomadic way of life and playing cards. In the past Kalmyk fo...
Danil talks about fish dishes called ‘rakhmanka’ (made from fish intestines) and ‘triple ukha’. The ...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
Viktor talks about Kalmyk vodka distilled from milk. He says he tried it first time in the village o...
Purvya talks about meat dishes that the Kalmyks ate when she was a child. This is her story: Mutton ...
Sergei’s story:One woman had a son who grew up, got married and had a son of his own. That child cri...
Nikolai says that after the Kalmyks returned to Kalmykia after exile, his family went to the place w...
Nikolai recounts fish dishes that Kalmyks make, including ukha soup, a double fish soup, fish burger...
The main staple of the Kalmyks is meat, usually mutton, and Kalmyk tea. Kalmyks offer these two thin...
Sofya talks about traditional cuisine, including meat dishes, bakery and milk vodka. This is her sto...
Alena talks about traditional cuisine and what people ate during different seasons in the past. She ...
Anna talks about Kalmyk dishes. This is her story: In Siberia our mother used to make us bulmg. The ...
Many Kalmyks use family relics as healing implements. Viktor says that in his family they have sever...
Ksenia Kardonova talks about Kalmyk cuisine. When we lived in our homeland (before exile in 1943) my...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
Yuriy talks about traditional food, the nomadic way of life and playing cards. In the past Kalmyk fo...
Danil talks about fish dishes called ‘rakhmanka’ (made from fish intestines) and ‘triple ukha’. The ...
Maria talks about Kalmyk dishes, including meat and milk-based ones. This is her story: In the past,...
Viktor talks about Kalmyk vodka distilled from milk. He says he tried it first time in the village o...
Purvya talks about meat dishes that the Kalmyks ate when she was a child. This is her story: Mutton ...
Sergei’s story:One woman had a son who grew up, got married and had a son of his own. That child cri...
Nikolai says that after the Kalmyks returned to Kalmykia after exile, his family went to the place w...
DOI
.jpg%3Fwidth%3D300&w=3840&q=75)
Add to ORKG