Add to ORKG1. This thesis describes the effects of a wide variety of growth conditions on the wax ester content and composition of Acinetobacter sp. NCIB 8250. It also describes the effects of these different growth conditions on the fatty acid composition of both the wax esters and the phospholipids found in this bacterium. 2 When Acinetobacter sp. NCIB 8250 was grown in continuous culture at 3
Volatile fatty acids particularly butyric acid is known as the major component of odour, associated ...
Radunz A, Schmid GH, Kruse O. On the influence of the culture medium on the lipid and pigment compos...
Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulte...
1. This thesis describes the effects of a wide variety of growth conditions on the wax ester content...
1. The rate of wax ester degradation was determined in A. calcoaceticus NCIB 8250 and the following ...
University of Minnesota M.S. thesis. September 2011. Major: Bioproducts & biosystems Sci, engineerin...
Microorganisms can be used in bioprocesses to produce various chemicals, such as fuels, cosmetics an...
The normal growth pattern for Penicillium chrysogenum is characterized by changes in the fatty acid ...
Lors de ce travail, deux séries d'analyses ont été effectuées en parallèle pour contrôler l'influenc...
Global fat, oil, and wax ester demand is forecasted to increase in the next years. Steadily growing ...
Bibliography: pages 154-195.The production of acetone and butanol by Clostridium acetobutylicum P 26...
Gas chromatographic and mass spectrometric analyses were made of the aliphatic hydrocarbons and fatt...
The fatty acid profile of Nostoc flagelliforme (strains FACHB838 and CCAP1453/33), an edible terrest...
Includes bibliographical references.Bacterial strains were isolated by enrichment cultures from oil-...
Growth rates of Neisseria sicca in batch cultures were controlled by changing aeration rates. Organi...
Volatile fatty acids particularly butyric acid is known as the major component of odour, associated ...
Radunz A, Schmid GH, Kruse O. On the influence of the culture medium on the lipid and pigment compos...
Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulte...
1. This thesis describes the effects of a wide variety of growth conditions on the wax ester content...
1. The rate of wax ester degradation was determined in A. calcoaceticus NCIB 8250 and the following ...
University of Minnesota M.S. thesis. September 2011. Major: Bioproducts & biosystems Sci, engineerin...
Microorganisms can be used in bioprocesses to produce various chemicals, such as fuels, cosmetics an...
The normal growth pattern for Penicillium chrysogenum is characterized by changes in the fatty acid ...
Lors de ce travail, deux séries d'analyses ont été effectuées en parallèle pour contrôler l'influenc...
Global fat, oil, and wax ester demand is forecasted to increase in the next years. Steadily growing ...
Bibliography: pages 154-195.The production of acetone and butanol by Clostridium acetobutylicum P 26...
Gas chromatographic and mass spectrometric analyses were made of the aliphatic hydrocarbons and fatt...
The fatty acid profile of Nostoc flagelliforme (strains FACHB838 and CCAP1453/33), an edible terrest...
Includes bibliographical references.Bacterial strains were isolated by enrichment cultures from oil-...
Growth rates of Neisseria sicca in batch cultures were controlled by changing aeration rates. Organi...
Volatile fatty acids particularly butyric acid is known as the major component of odour, associated ...
Radunz A, Schmid GH, Kruse O. On the influence of the culture medium on the lipid and pigment compos...
Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulte...