The importance of consuming fruit and vegetables is commonly neglected by the Indonesian people. Only 6.4% of adolescents at the age of 10-14 consume fruit and vegetables about 5 portions or more per day while the remaining 93.6% fewer than 5 portions. It is probably caused by their lack of knowledge and negative attitude toward it so that health promotion, using audiovisual, is needed. The research method used quasi experimental method with group pretest-posttest design. It was conducted at SMPIT AL Musabbihin and Namira Medan. The population was 58 students consisted of 28 at SMPIT Al Musabbihin and 30at SMPIT Namira. The data were analyzed by using univariate and bivariate analysis with paired-sample t-test at significance level of 95% ...
Indonesian people's fruit consumption is still relatively low compared to other countries that do no...
Indonesian people's fruit consumption is still relatively low compared to other countries that do no...
Background: The World Health Organization (WHO) generally recommends the consumption of vegetables a...
Eating fruits and vegetables is very important, especially for school-age children. However, the lev...
The age of 10-18 years is the age range of adolescents who are included in the period of being vulne...
Fruits and vegetables are important components that the body needs to get nutritional content, where...
Consumption of fruits and vegetables is one of the components in fulfilling balanced nutrition. Cons...
Fruit and vegetable consumption in Indonesia is low. Adolescents are one of the most vulnerable age ...
The current study analyzes Fruits and Vegetables on Consumption Behavior. This research was conducte...
Introduction: Lack of balanced nutritional consumption in adolescents can increase the risk of obesi...
Fruits and vegetables consumption are important for our health but its consumption is low especially...
Consumption of fruit and vegetables according to the 2018 Riskesdas data shows that the Indonesian p...
Food is increasingly here following the changing times which are all modern so food is also all inst...
Food is increasingly here following the changing times which are all modern so food is also all inst...
A problem related eating behaviour is low consumption of fruit and vegetable. The number of sufficie...
Indonesian people's fruit consumption is still relatively low compared to other countries that do no...
Indonesian people's fruit consumption is still relatively low compared to other countries that do no...
Background: The World Health Organization (WHO) generally recommends the consumption of vegetables a...
Eating fruits and vegetables is very important, especially for school-age children. However, the lev...
The age of 10-18 years is the age range of adolescents who are included in the period of being vulne...
Fruits and vegetables are important components that the body needs to get nutritional content, where...
Consumption of fruits and vegetables is one of the components in fulfilling balanced nutrition. Cons...
Fruit and vegetable consumption in Indonesia is low. Adolescents are one of the most vulnerable age ...
The current study analyzes Fruits and Vegetables on Consumption Behavior. This research was conducte...
Introduction: Lack of balanced nutritional consumption in adolescents can increase the risk of obesi...
Fruits and vegetables consumption are important for our health but its consumption is low especially...
Consumption of fruit and vegetables according to the 2018 Riskesdas data shows that the Indonesian p...
Food is increasingly here following the changing times which are all modern so food is also all inst...
Food is increasingly here following the changing times which are all modern so food is also all inst...
A problem related eating behaviour is low consumption of fruit and vegetable. The number of sufficie...
Indonesian people's fruit consumption is still relatively low compared to other countries that do no...
Indonesian people's fruit consumption is still relatively low compared to other countries that do no...
Background: The World Health Organization (WHO) generally recommends the consumption of vegetables a...