Objectives: To study micronutrient status and nutritional intake from complementary feeding in children on a cows’ milk exclusion (CME) diet. Methods: Fifty-seven children with cows’ milk allergy, younger than 2 years, were included in a cross-sectional study. Blood was analyzed for micronutrient status. Complementary feeding was defined as all solids and liquids except of breast milk, and assessed by 3-day food diary. The results were analyzed according to 3 feeding patterns: mainly breast-fed (mBF), partially breast-fed, and no breast milk group (nBM). Results: The children had a median age of 9 months and micronutrient status was within normal range for total homocysteine (p-tHcy), s-B12, s-folate, b-Hb, s-ferritin, s-zinc, and s-25(OH)D...
Iron deficiency (ID) and vitamin D deficiency (VDD) are significant pediatric health issues in New Z...
Adequately balanced daily food rations that provide the body with sufficient amounts of energy and n...
Objective: Iron and folic acid are essential nutrients needed for hematopoiesis. Infants’ diet is co...
Nutrition in the second year is important as this is a period of rapid growth and development. Milk ...
Introduction: The primary dietary approach for managing cow's milk allergy (CMA) is the elimination ...
Objective: To estimate the total energy and micronutrient intakes of children 9-24 months of age and...
OBJECTIVES: To prospectively evaluate the effect of different dietary management strategies on the r...
Cow's milk is one of the most common foods responsible for allergic reactions in children. Cow's mil...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a h...
Cow's milk is one of the most common foods responsible for allergic reactions in children. Cow's mil...
Introduction: Allergy to cow s milk protein is the most common food allergy in children under the ag...
In the diet for young children, whole cow´s milk is the major contributor of calories, protein and s...
Background Infants with CMA are prone to suffer malnutrition because of the inability to absorb nutr...
Dietary variety is defined as the number of different foods or food groups consumed over a given ref...
Iron deficiency (ID) and vitamin D deficiency (VDD) are significant pediatric health issues in New Z...
Adequately balanced daily food rations that provide the body with sufficient amounts of energy and n...
Objective: Iron and folic acid are essential nutrients needed for hematopoiesis. Infants’ diet is co...
Nutrition in the second year is important as this is a period of rapid growth and development. Milk ...
Introduction: The primary dietary approach for managing cow's milk allergy (CMA) is the elimination ...
Objective: To estimate the total energy and micronutrient intakes of children 9-24 months of age and...
OBJECTIVES: To prospectively evaluate the effect of different dietary management strategies on the r...
Cow's milk is one of the most common foods responsible for allergic reactions in children. Cow's mil...
To access publisher full text version of this article. Please click on the hyperlink in Additional L...
Cow’s milk and dairy are commonly consumed foods in the human diet and contribute to maintaining a h...
Cow's milk is one of the most common foods responsible for allergic reactions in children. Cow's mil...
Introduction: Allergy to cow s milk protein is the most common food allergy in children under the ag...
In the diet for young children, whole cow´s milk is the major contributor of calories, protein and s...
Background Infants with CMA are prone to suffer malnutrition because of the inability to absorb nutr...
Dietary variety is defined as the number of different foods or food groups consumed over a given ref...
Iron deficiency (ID) and vitamin D deficiency (VDD) are significant pediatric health issues in New Z...
Adequately balanced daily food rations that provide the body with sufficient amounts of energy and n...
Objective: Iron and folic acid are essential nutrients needed for hematopoiesis. Infants’ diet is co...