he objectives of this study were to evaluate the effects of residual feed intake (RFI) classification on growth efficiency, feeding behavior patterns, carcass ultrasound and fertility traits in growing bulls. In study 1, feed intake and feeding behavior traits were measured in 395 Beefmaster bulls (3 trials) using the GrowSafe System. For each trial, bulls were sorted by RFI were classified into low, medium, and high RFI groups based on ± 0.5 SD from mean RFI. Low-RFI bulls consumed 17% less (P < 0.001) feed compared to high-RFI bulls even though ADG and BW were similar. Low-RFI bulls had fewer (P < 0.005) bunk visit (BV) events, shorter BV and meal events, shorter head down (HD) durations, a higher HD duration per meal duration, and took 2...
The present study aimed to evaluate the feedlot performance, profitability and carcass traits of Bra...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
Feed expenses are the largest driver of input cost in the beef industry, thus, increasing the geneti...
he objectives of this study were to evaluate the effects of residual feed intake (RFI) classificatio...
There is concern in the beef industry that selecting bulls for feed efficiency based on residual fee...
Beef Cattle Research, 2011 is known as Cattlemen’s Day, 2011Residual feed intake (RFI) has gained po...
The objectives of this study were to characterize residual feed intake (RFI) in growing bulls and he...
Feed is one of the largest costs in a cow/calf or feedlot operation. However, very little data is av...
The objective of this project was to investigate the effects of selecting sires for residual feed in...
Residual feed intake (RFI) is an ideal trait for use in selection programs to improve feed efficienc...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
Objectives of this study were to characterize feed efficiency traits and examine phenotypic relation...
Residual feed intake (RFI) has gained popularity as a selection tool for improving feed efficiency i...
AbstractForty-six Nellore bulls were individually fed for 84days and evaluated for residual feed int...
The objectives of this study were accomplished with two experiments in growing Bonsmara bulls (N = 6...
The present study aimed to evaluate the feedlot performance, profitability and carcass traits of Bra...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
Feed expenses are the largest driver of input cost in the beef industry, thus, increasing the geneti...
he objectives of this study were to evaluate the effects of residual feed intake (RFI) classificatio...
There is concern in the beef industry that selecting bulls for feed efficiency based on residual fee...
Beef Cattle Research, 2011 is known as Cattlemen’s Day, 2011Residual feed intake (RFI) has gained po...
The objectives of this study were to characterize residual feed intake (RFI) in growing bulls and he...
Feed is one of the largest costs in a cow/calf or feedlot operation. However, very little data is av...
The objective of this project was to investigate the effects of selecting sires for residual feed in...
Residual feed intake (RFI) is an ideal trait for use in selection programs to improve feed efficienc...
This publication explains how residual feed intake can be used as a helpful tool when deciding which...
Objectives of this study were to characterize feed efficiency traits and examine phenotypic relation...
Residual feed intake (RFI) has gained popularity as a selection tool for improving feed efficiency i...
AbstractForty-six Nellore bulls were individually fed for 84days and evaluated for residual feed int...
The objectives of this study were accomplished with two experiments in growing Bonsmara bulls (N = 6...
The present study aimed to evaluate the feedlot performance, profitability and carcass traits of Bra...
Feed efficiency is a necessary factor in beef production systems due to rising feed ingredient costs...
Feed expenses are the largest driver of input cost in the beef industry, thus, increasing the geneti...