In Mexico exists a great number of indigenous communities of pre-hispanic origin. In the State of Michoacan, which possesses a great cultural richness, the p’urhépecha culture stands out. Because of the state’s richness, great part of its economy is based on national and international tourism. For this reason, a series of studies were realized in order to take further advantage of this situation. The result was the event called “Meeting of Michoacan’s traditional cooking”, which has taken place every year since 2004. In this article, the justification of the above mentioned studies is shown, as well as its first conclusions and the results of the gastronomic event
Baile de la Matanza takes place in Mexico, in every October 20, the history of this festivity dates ...
This writing describes some aspects of the kitchen in Mexico, country of resistances. Kitchen and di...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...
En México existe un gran número comunidades indígenas de origen prehispánico. En el estado de Micho...
Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, c...
A cultural study of the origins of cuisine from the P’urhépecha region, in the Mexican state of Mich...
The Traditional Mexican Cuisine was declared Intangible Heritage of Humanity by the United Nations E...
The traditional gastronomy has taken on a greater prominence in the tourist activity, nowadays, it c...
Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, c...
Los objetivos de este trabajo son, en primer lugar, determinar si la gastronomía mexicana es conside...
The study of the link between food and tourism as a local development strategy and as a mechanism to...
Culinary Tourism. Traditional Gastronomy of Córdoba (Spain). The traditional and unique gastronomy o...
The aim of this work was to explore, based on language of experts and consumers, how they define the...
In the Xochimilco area, within the urban perimeter of Mexico City, a unique ancestral agri-food prod...
Gastronomy is part of the cultural, social, environmental and economic history of villages and their...
Baile de la Matanza takes place in Mexico, in every October 20, the history of this festivity dates ...
This writing describes some aspects of the kitchen in Mexico, country of resistances. Kitchen and di...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...
En México existe un gran número comunidades indígenas de origen prehispánico. En el estado de Micho...
Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, c...
A cultural study of the origins of cuisine from the P’urhépecha region, in the Mexican state of Mich...
The Traditional Mexican Cuisine was declared Intangible Heritage of Humanity by the United Nations E...
The traditional gastronomy has taken on a greater prominence in the tourist activity, nowadays, it c...
Traditional Mexican cuisine is a living cultural expression with a long tradition, age-old skills, c...
Los objetivos de este trabajo son, en primer lugar, determinar si la gastronomía mexicana es conside...
The study of the link between food and tourism as a local development strategy and as a mechanism to...
Culinary Tourism. Traditional Gastronomy of Córdoba (Spain). The traditional and unique gastronomy o...
The aim of this work was to explore, based on language of experts and consumers, how they define the...
In the Xochimilco area, within the urban perimeter of Mexico City, a unique ancestral agri-food prod...
Gastronomy is part of the cultural, social, environmental and economic history of villages and their...
Baile de la Matanza takes place in Mexico, in every October 20, the history of this festivity dates ...
This writing describes some aspects of the kitchen in Mexico, country of resistances. Kitchen and di...
In 2010, UNESCO declared Mexican traditional cuisine as Intangible Heritage of Humanity. The figure ...