Add to ORKGRejane Mattar, Daniel Ferraz de Campos Mazo, Flair José CarrilhoDepartment of Gastroenterology, University of São Paulo School of Medicine, São Paulo, BrazilAbstract: Most people are born with the ability to digest lactose, the major carbohydrate in milk and the main source of nutrition until weaning. Approximately 75% of the world's population loses this ability at some point, while others can digest lactose into adulthood. This review discusses the lactase-persistence alleles that have arisen in different populations around the world, diagnosis of lactose intolerance, and its symptomatology and management.Keywords: hypolactasia, lactase persistence, lactase non-persistence, lactose, LCT gene, MCM6 ...
Food lactose and lactose intolerance are today hot topics in the field of food and nutrition. About ...
The physiological decline of lactase production in adulthood, in some individuals, is responsible fo...
Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods,...
Approximately 70 % of the world population has hypolactasia, which often remains undiagnosed and has...
In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase...
This review discusses one of the most relevant problems in gastrointestinal clinical practice: lacto...
Na maioria dos mamíferos a atividade da enzima lactase diminui na parede intestinal após o desmame, ...
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosacchar...
In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase...
A staggering 4000 million people cannot digest lactose, the sugar in milk, properly. All mammals, ap...
Lactose is the main source of calories in milk, an essential nutriedigestion, patients with visceral...
Milk is a vital part of the diet of every mammal but this leads 70% of the World's population to suf...
Milk is a fundamental component of the diet of every mammal; nevertheless, not every individual can ...
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenoty...
Lactose intolerance tends to be one of the most frequent health conditions related to the intake of ...
Food lactose and lactose intolerance are today hot topics in the field of food and nutrition. About ...
The physiological decline of lactase production in adulthood, in some individuals, is responsible fo...
Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods,...
Approximately 70 % of the world population has hypolactasia, which often remains undiagnosed and has...
In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase...
This review discusses one of the most relevant problems in gastrointestinal clinical practice: lacto...
Na maioria dos mamíferos a atividade da enzima lactase diminui na parede intestinal após o desmame, ...
Lactose needs to be digested by the small intestinal enzyme lactase into its constituent monosacchar...
In humans the ability to digest milk lactose is conferred by a β-galactosidase enzyme called lactase...
A staggering 4000 million people cannot digest lactose, the sugar in milk, properly. All mammals, ap...
Lactose is the main source of calories in milk, an essential nutriedigestion, patients with visceral...
Milk is a vital part of the diet of every mammal but this leads 70% of the World's population to suf...
Milk is a fundamental component of the diet of every mammal; nevertheless, not every individual can ...
In adulthood, the ability to digest lactose, the main sugar present in milk of mammals, is a phenoty...
Lactose intolerance tends to be one of the most frequent health conditions related to the intake of ...
Food lactose and lactose intolerance are today hot topics in the field of food and nutrition. About ...
The physiological decline of lactase production in adulthood, in some individuals, is responsible fo...
Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods,...