Abstract Background For efficient and large scale production of recombinant proteins in plants transient expression by agroinfection has a number of advantages over stable transformation. Simple manipulation, rapid analysis and high expression efficiency are possible. In pea, Pisum sativum, a Virus Induced Gene Silencing System using the pea early browning virus has been converted into an efficient agroinfection system by converting the two RNA genomes of the virus into binary expression vectors for Agrobacterium transformation. Results By vacuum infiltration (0.08 Mpa, 1 min) of germinating pea seeds with 2-3 cm roots with Agrobacteria carrying the binary vectors, expression of the gene for Green Fluorescent Protein as marker and the gene ...
International audiencePea (Pisum sativum L.) is an important legume worldwide. The importance of pea...
Agrobacterium-mediated transient protein production in plants is a promising approach to produce vac...
Plants offer an alternative to microbial fermentation and animal cell cultures for the production of...
Nowadays, there are many therapeutic proteins produced in different host plants in transient easy to...
The expression of proteins in plants both transiently and via permanently transformed lines has been...
AbstractPlant transient expression using virus-based vectors is advantageous when high level of gene...
Includes bibliographical references (pages [68]-73)Agrobacterium mediated transformation can potenti...
Background Agroinfiltration is a simple and effective method of delivering transgenes into plant cel...
The agroinfiltration of plant tissue is a robust method that allows the rapid and transient expressi...
Field pea (Pisum sativum L.) appears well suited for the production of high-value molecules such as ...
Recombinant proteins are primarily produced from cultures of mammalian, insect, and bacteria cells. ...
Pea (Pisum sativum L.) is an annual cool-season legume crop. Owing to its role in sustainable agricu...
Agrobacterium-mediated transient protein production in plants is a promising approach to produce vac...
"Molecular farming" is the production of recombinant proteins in plants. It is intended to harness t...
Abstract The demand for recombinant proteins is rising dramatically, and effective production system...
International audiencePea (Pisum sativum L.) is an important legume worldwide. The importance of pea...
Agrobacterium-mediated transient protein production in plants is a promising approach to produce vac...
Plants offer an alternative to microbial fermentation and animal cell cultures for the production of...
Nowadays, there are many therapeutic proteins produced in different host plants in transient easy to...
The expression of proteins in plants both transiently and via permanently transformed lines has been...
AbstractPlant transient expression using virus-based vectors is advantageous when high level of gene...
Includes bibliographical references (pages [68]-73)Agrobacterium mediated transformation can potenti...
Background Agroinfiltration is a simple and effective method of delivering transgenes into plant cel...
The agroinfiltration of plant tissue is a robust method that allows the rapid and transient expressi...
Field pea (Pisum sativum L.) appears well suited for the production of high-value molecules such as ...
Recombinant proteins are primarily produced from cultures of mammalian, insect, and bacteria cells. ...
Pea (Pisum sativum L.) is an annual cool-season legume crop. Owing to its role in sustainable agricu...
Agrobacterium-mediated transient protein production in plants is a promising approach to produce vac...
"Molecular farming" is the production of recombinant proteins in plants. It is intended to harness t...
Abstract The demand for recombinant proteins is rising dramatically, and effective production system...
International audiencePea (Pisum sativum L.) is an important legume worldwide. The importance of pea...
Agrobacterium-mediated transient protein production in plants is a promising approach to produce vac...
Plants offer an alternative to microbial fermentation and animal cell cultures for the production of...