International audienceAs some centuries-old wineries are amongst the oldest brands in the world, they may keep some important marketing insights. The paper suggests that wineries are setting the benchmark regarding two essential characteristics that all luxury brands must fulfil to at least some extent: authenticity and prestige. While the luxury wine segment provides guidance on developing authenticity - the winemaker's benchmark, the champagne segment provides guidance on creating prestige - the champagne benchmark. Based on literature analysis, the conceptual part of the paper discusses the meaning of authenticity and prestige. A case study on Château d'Yquem shows how winemakers have set a benchmark in creating authenticity, and a case ...
This thesis addresses how the quality of luxury products is constituted. It reviews the literature o...
The paper examines the meaning of Champagne as product and place, in the context of ‘culturally omni...
This research examines how provenance—where a product was produced, by whom, how, and when—features ...
International audienceAs some centuries-old wineries are amongst the oldest brands in the world, the...
Authenticity is one of the cornerstones of contemporary marketing practice yet confusion surrounds t...
The paper examines the construction of the myth of luxury in the specific case of ch...
The aim of this dissertation is to understand how wine brands can ascend into the highest tiers of l...
Among marketing academics, a number of ideas suggest the existence of proprietary brands which are b...
Luxury. A fascinating world of privilege, branding, wealth, heritage, and power. A shadow of ourselv...
International audienceArtification strategies in luxury: the case of prestige winesThis research is ...
Authenticity is a cornerstone of contemporary marketing practice yet confusion surrounds the nature ...
AbstractPurposeThe purpose of this paper is to understand if the use of a vineyard's storytelling he...
This chapter is unique in that it doesn't present Burgundy as a best practice in global wine tourism...
publication-status: Publishedtypes: ArticleWine authenticity is actively required by producers, dist...
Purpose: The traditional view of the process of value creation suggests that it occurs inside the fi...
This thesis addresses how the quality of luxury products is constituted. It reviews the literature o...
The paper examines the meaning of Champagne as product and place, in the context of ‘culturally omni...
This research examines how provenance—where a product was produced, by whom, how, and when—features ...
International audienceAs some centuries-old wineries are amongst the oldest brands in the world, the...
Authenticity is one of the cornerstones of contemporary marketing practice yet confusion surrounds t...
The paper examines the construction of the myth of luxury in the specific case of ch...
The aim of this dissertation is to understand how wine brands can ascend into the highest tiers of l...
Among marketing academics, a number of ideas suggest the existence of proprietary brands which are b...
Luxury. A fascinating world of privilege, branding, wealth, heritage, and power. A shadow of ourselv...
International audienceArtification strategies in luxury: the case of prestige winesThis research is ...
Authenticity is a cornerstone of contemporary marketing practice yet confusion surrounds the nature ...
AbstractPurposeThe purpose of this paper is to understand if the use of a vineyard's storytelling he...
This chapter is unique in that it doesn't present Burgundy as a best practice in global wine tourism...
publication-status: Publishedtypes: ArticleWine authenticity is actively required by producers, dist...
Purpose: The traditional view of the process of value creation suggests that it occurs inside the fi...
This thesis addresses how the quality of luxury products is constituted. It reviews the literature o...
The paper examines the meaning of Champagne as product and place, in the context of ‘culturally omni...
This research examines how provenance—where a product was produced, by whom, how, and when—features ...