The classification of salmonellae in accordance with the Kauffmann-White schema accepted by the presents various inconveniences and difficulties to application. Among these is the necessity of preparing, dosing and preserving a considerable number of specific sera whose validity as is well known, is limited. The criterion of Kauffmann’s classification is exclusively, for it abandoned cultural tests, leaving therefore only a unilateral criterion. By following it one might include Chromobacterium typhi-flavum in the Salmonella genus as well as other bacteria which differ completely from the Salmonella, as long as they are antigenically related. On the other hand, the chart approximates or separates in the different groups of antigen O specie...
Carlquist from a case of gastroenteritis in Exeter, England, was said to contain XXIX and Vi antigen...
Salmonella is an important pathogen for both humans and animals. Although the organism has been inte...
from agri-processing units and from alimentary cold stores and food marketing network were analysed ...
Early studies of the agglutination reaction indicated that any bacterial cell contains several antig...
sents the first characterization of any of the bacilli now included in group E of the genus Salmonel...
Numerical methods were applied to an analysis of the relationships among Salmonella serotypes listed...
Since the pioneer work of Bruce White (1926) and the adoption of the Kauffmann-White Antigenic Schem...
are closely related antigenically, and for accurate characterization of these a few substrates must ...
Salmonella spp., the most pathogenic genus of the family of Enterobacteriaceae for man and animals, ...
By the mix-culture of Escherichia coli O(1)O(25) by the Kauffman's classification with Salmonella ty...
By the mix-culture of Escherichia coli O(1)O(25) by the Kauffman's classification with Salmonella ty...
By the mix-culture of Escherichia coli O(1)O(25) by the Kauffman's classification with Salmonella ty...
About 130 Salmonella strains are described to date. Any of these strains may cause human salmonellos...
The object of investigation: the pure cultures of salmonellas (354 strains), isolated from the patie...
Introduction. The scheme Kauffman-White (KW) for serotyping of Salmonella recognizes 46 O antigens, ...
Carlquist from a case of gastroenteritis in Exeter, England, was said to contain XXIX and Vi antigen...
Salmonella is an important pathogen for both humans and animals. Although the organism has been inte...
from agri-processing units and from alimentary cold stores and food marketing network were analysed ...
Early studies of the agglutination reaction indicated that any bacterial cell contains several antig...
sents the first characterization of any of the bacilli now included in group E of the genus Salmonel...
Numerical methods were applied to an analysis of the relationships among Salmonella serotypes listed...
Since the pioneer work of Bruce White (1926) and the adoption of the Kauffmann-White Antigenic Schem...
are closely related antigenically, and for accurate characterization of these a few substrates must ...
Salmonella spp., the most pathogenic genus of the family of Enterobacteriaceae for man and animals, ...
By the mix-culture of Escherichia coli O(1)O(25) by the Kauffman's classification with Salmonella ty...
By the mix-culture of Escherichia coli O(1)O(25) by the Kauffman's classification with Salmonella ty...
By the mix-culture of Escherichia coli O(1)O(25) by the Kauffman's classification with Salmonella ty...
About 130 Salmonella strains are described to date. Any of these strains may cause human salmonellos...
The object of investigation: the pure cultures of salmonellas (354 strains), isolated from the patie...
Introduction. The scheme Kauffman-White (KW) for serotyping of Salmonella recognizes 46 O antigens, ...
Carlquist from a case of gastroenteritis in Exeter, England, was said to contain XXIX and Vi antigen...
Salmonella is an important pathogen for both humans and animals. Although the organism has been inte...
from agri-processing units and from alimentary cold stores and food marketing network were analysed ...